Italian Wine Podcast

Welcome to Episode 2159 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about Italy’s current denomination system comes from Michela Aru. Today’s question:  Do you think the current denomination system in Italy is effective, or do you agree with those who think it is time to revise it and define a new structure? If the latter, what do you think are the most urgent measures to take? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has

Welcome to Book Club and Episode 2158 of the Italian Wine Podcast with Richard Hough. Today, Richard is in conversation with wine scientist and author Gus Zhu about his book, “Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting”.   Amongst other things, the conversion covers Gus’ career in wine, the latest wine trends in his native China, the different approaches to education in Asia and America, as well as taking a deep dive into the science behind the wine and debunking the “tongue map theory”. Gus also referred to the wines of Shangri-La in Yunnan province and the LVMH project – Ao Yun Wines & Spirits.   On the bookshelf: The other books discussed in today’s show include:   “Open” by Andre Agassi   More about today’s guest: 'Gus' Jian Zhu is the first Chinese Master of Wine. He works as a research and development scientist at Cork Supply and Tonnellerie Ô, specializing in chemical analysis and sensory studies on wine, cork, and oak. Gus is also a professional wine educator with over a deca

Welcome to episode 2157 of the Italian Wine Podcast, and episode 165 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Luigi Di Majo Norante of Di Majo Norante winery in the Molise region of southern Italy.  More about today’s guest:   Luigi Di Majo Norante is the Sales Manager for Di Majo Norante Wines. After completing his studies in Canada and Belgium, he honed his expertise in winemaking through valuable experience at the Famiglia Cotarella Estate. Passionate about wine culture, Luigi is committed to making wine more approachable for younger generations, bridging tradition with modern tastes. His goal is to inspire a deeper appreciation for wine, encouraging new consumers to explore its rich heritage while promoting responsible and enjoyable consumption. Di Majo Norante is a pioneering winery located on the scenic coast of Molise, a region often described as Italy’s best-kept secret. While Molise may be one of the country’s lesser-known areas, Di Majo Norante has put it on the map for wine

Welcome to Episode 2156, in which Jessica Dupuy interviews Vincent Morrow live from TEXSOM 2024! Vincent is a Master Sommelier, educator and consultant wine director at PRESS Restaurant, Napa Valley.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Vincent Morrow has earned a long list of accolades. In 2022 alone, he was named the Michelin Guide California’s Sommelier of the Year, VinePair’s Next Wave Sommelier of the Year, and the Iconoclast Dinner Experience Wine Honoree. Vincent has been shepherding the largest collection of Napa Valley wines in the world as Wine Director at PRESS Restaurant, helping the wine program earn its first Wine Spectator Grand Award in 2022. The recognition is noteworthy as PRESS

Welcome to the Next Generation and Episode 2155 of the Italian Wine Podcast. Today George Michael Grima interviews Danielle Overdevest. Tune in to hear us dive into the unique intersections between different cuisines and cultures, and Italian Wine, from Indian and Indonesian, to Canadian and Dutch. More about today’s guest: Danielle is a Canadian currently living in Bologna, Italy. She recently completed her Masters in Digital Marketing and Communication in Bologna and before this she studied Business and International Relations at the University of Calgary in Canada. Danielle currently works in product growth and digital marketing at a tech company in Italy. She has worked in tech marketing throughout her career in IT and software companies in Canada. While she is from Canada, Danielle has a multiethnic background from India, the Netherlands and Indonesia, and she grew up appreciating and celebrating her cultures through food. She is an avid traveler, having traveled to 40 countries (8 of them in the past

Welcome to Episode 2154 of On The Road Edition. Today, Stevie Kim visits Doba Restaurant and Terrace in Palermo, Sicily with chef Domenico Basile. Stevie samples four of Doba's signature dishes with wine pairing recommendations from the chef. More about today’s guest:  Doba Restaurant and Terrace is located in Palazzo Sovrana, in the center of the city of Palermo, opposite the imposing Teatro Massimo. Connect: Website: https://www.dobarestaurant.it.  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect:

Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about ‘localised’ food and wine pairing comes from Michela Aru. Today’s question:  When talking about how to pair wine and food, we often refer to how it makes sense to be guided by "locality", pairing local wines with local foods. Cultural aspects play an important role, but could you explain the importance of agronomic and geographical aspects?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the

Welcome to Episode 2152 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews Alicia Lini of the Lini winery, The Lini winery was founded in 1910 in the heart of Emilia-Romagna and has over 100 years of history of producing authentic Lambrusco. Today’s learning objectives: To understand the rich history of Lambrusco, the different ways of making it, and the importance of being a prominent female figure in the industry of Italian wine.  Co-Moderator - Cynthia Chaplin Cynthia Chaplin is a certified Italian Wine Ambassador, a sommelier with Fondazione Italiana Sommelier and a Professor of Italian Wine and Culture.  She is a freelance consultant and the host of VOICES for Italian Wine Podcast and The Old Vine Podcast. She has spent 15 years specializing in Italian wine. Connect: Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linked

Welcome to Episode 2151, in which Cynthia Chaplin interviews Alice Achayo in this special 3-year anniversary installment of Voices, on the Italian Wine Podcast. Alice Achayo is an entrepreneur originally from East Africa. About today’s guest:  Alice Achayo is a dynamic entrepreneur originally from East Africa. Growing up in a culture where agriculture and food are central to genuine connection and community building, Alice was naturally drawn to these fields in her studies, pursuing a dual focus in hospitality management and sustainable food systems. Connect: Website: https://www.thewinelinguist.com    Instagram: https://www.instagram.com/thewinelinguist/   LinkedIn: https://www.linkedin.com/in/alice-achayo/   About today’s host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her pass

Welcome to episode 2150 of the Italian Wine Podcast, and episode 164 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Matteo Ascheri of Cantine Ascheri, a winery and hospitality complex in Piemonte, in northwest Italy.  More about today’s winery:   The Ascheri winery was originally established in La Morra at the dawn of the 19th century. It was there, where today there still exists a place called "Ascheri", that the first vines were planted and the first wines produced. In those years, the most important town for the production of Barolo, the best known wine of this area, was Bra, due to its good connections with Turin. Because of this, in 1880 the cellars were moved from La Morra to Bra, where they are still located today. They are the only remaining cellars which can boast this beautiful and ancient heritage. To the La Morra vineyards were added the vineyards of Serralunga d’Alba, Verduno and Bra, with the philosophy that only the maximum respect for their management can create great wines. I

Welcome to Episode 2149 of the Italian Wine Podcast, Masterclass US Wine Market with Juliana Colangelo. Today Juliana is in conversation with Kimberly Charles, founder of Charles Communications Associates, a marketing consultancy specializing in wine and hospitality.  More about today’s guest: Kimberly Charles’ name is synonymous with wine marketing at its best level. Over her 40 year career she has, through creative marketing efforts and natural storytelling gifts, helped both luxury and household brands as well as regions and small producers attain a level of recognition and draw in the marketplace. Anchored in a love of wine, history and education, she and her team work closely with their clients to develop highly tailored messages and strategies to convey their brand essence to target audiences. Additionally, with extensive international living and travel as a framework, she brings a holistic approach to marketing, keeping a pulse on trends, having a sense for what's next, and bringing a cultural sensibi

Welcome to the Next Generation and Episode 2148 of the Italian Wine Podcast. Today McKenna Cassidy interviews Tory O'Haire. In this episode McKenna and Tory have a chat about everything wine from his experience in writing, wine education for businesses and his journey in his own wine education. More about today’s guest: Torrence is the Corporate Beverage Director for Gage Hospitality Group, where he manages wine & spirits programs and leads staff education across four Chicago-area restaurants. He is also a writer and the Chicago Ambassador for Star Wine List, a guide to restaurants and bars with top-tier wine lists. Torrence holds certifications from the Guild of Master Sommeliers, the Society of Wine Educators and Wine Scholars Guild. Prior to his role at Gage, he was a Professor of Wine & Spirits at Kendall College of Hospitality. He comes from a culinary background, having spent years as a chef, culinary instructor and food writer, with a particular penchant for Italian food, wine and culture.  Connect:

Welcome to Episode 2147 of On The Road Edition. Today, Stevie Kim visits Etna with Giuseppe Russo of Girolamo Russo winery.  More about today’s winery:  Set on the north slope of the mountain, at an altitude of 650-780 metres above sea-level, the winery’s vineyards cover 18 hectares, surrounded by hazelnut and olive groves. Re-established by Giuseppe Russo in 2005, and dedicated to the memory of his father Girolamo, the winery is a powerful expression of Giuseppe’s desire to respect and conserve his family’s traditional values, but interpreting those values in a new and personal way, introducing and developing new approaches to winemaking, but remaining in the village of his birth, Passopisciaro – the centre of the recent renaissance in the great red wines of Etna. Connect: Website: https://www.girolamorusso.it/?lang=en More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the

Welcome to Episode 2146 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.  Today’s question about wine education among consumers comes from Elena Zilotova. Today’s question:  How can consumers be better educated to recognize the different qualities of Italian wine?    More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author

Welcome to Episode 2145, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “The influencer marketing playbook: how to successfully navigate the Ins and Outs of influencer marketing” and is led by Amanda McCrossin and Kristen Reitzell. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, recorded in Verona in November 2023. wine2wine Business Forum is an international wine business event held annually in Verona, Italy since 2014. The event is a key reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session: The influencer marketing industry is booming, and the global sector is expected to grow from $6.0 billion in 2020 to $24.1 billion by 2025. The wine industry is finally seeing influencers as viable business partners to help tap new aud

Welcome to Episode 2144 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Cynthia Chaplin interviews enologist Salvatore Rizzuto and export sales manager Alessandro Pricolo,  Today’s learning objectives: How to market to new consumers and younger consumers Sustainability, innovation and experimentation in Sicily Co-Moderator - Cynthia Chaplin Cynthia Chaplin is a certified Italian Wine Ambassador, a sommelier with Fondazione Italiana Sommelier and a Professor of Italian Wine and Culture. She is a freelance consultant and the host of VOICES for Italian Wine Podcast and The Old Vine Podcast. She has spent 15 years specializing in Italian wine. Connect:  Facebook: https://www.facebook.com/people/Italian-Wines-in-English/100036868372598/ Instagram: https://www.instagram.com/kiss_my_glassx/?hl=en Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/  Guests Bio - Salvatore Rizzuto Salvatore Calogero Rizzuto from Sciacca is an accomplished enologist with ext

Welcome to episode 2143 of the Italian Wine Podcast, and episode 163 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Vito Senatore of Senatore Vini in Calabria, a fourth generation family-owned winery.  The winery’s Cirò Dop Rosato Vino Biologico Puntalice 2023 was awarded the Best Organic Rosè Wine 2024 at https://www.5starwines.it.  More about today’s winery:   It was at the dawn of the 1900s that the grandfathers Francesco Senatore and Giuseppe Sculco founded their wine cellar located in the district "Corfu Vecchiu" in Cirò Marina. In the 1940s the ancient stone cellar in the district "Corfu Novu" was built which was for about half a century the place of business. In 2005 the four brothers, Raffaele, Salvatore, Giuseppe and Franco Senatore, established today's cellar in the district "San Lorenzo" of Cirò Marina, a modern and technologic winery of 4500mq, equipped with the most innovative vinification systems and wine-making machinery. Connect: Website: https://www.senatorevini.com/home/

Welcome to Episode 2142, in which Jessica Dupuy interviews Alisha Blackwell-Calvert live from TEXSOM 2024! Alisha Blackwell-Calvert is Beverage Director of Madrina in St. Louis, an Advanced Sommelier and certified Specialist of Wine.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this important wine expo. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Alisha Blackwell-Calvert is an Advanced Sommelier and Beverage Director of Madrina Restaurant. Formerly of Cinder House at the Four Seasons Hotel STL, awards include Wine Enthusiast Magazine’s 2021 “Sommelier of the Year”, Wine Star Award nominee, a 2018 “40 Under 40 Tastemaker”, and the 2023 Iconoclast Wine Honoree at the James Beard House. Blackwell-Calvert has served as a mentor in the Bâtonnage Forum program and member of

Welcome to Next Generation and Episode 2141 of the Italian Wine Podcast. Today McKenna Cassidy interviews Elyse Wilson. In this podcast, McKenna and Elyse cover Elyse's background in the culinary world that led to a love of indigenous wine grapes. She now curates a wine list at Camerata that changes daily. The two discuss innovation in the global wine scene and indigenous grape varieties like Lacrima and Timorasso. Salute, e kanpai! More about today’s guest: Elyse Wilson is GM/Wine Director at Camerata, a neighborhood wine bar in Houston, Texas..  Elyse’s employment includes management positions at Uchi Restaurants and Houston Restaurants, both well known for customer relations. Like so many other Camerata staff members, she knows her way around a professional kitchen as well.  Not only does Elyse curate the wine program at Camerata, she also manages the food menu! Elyse is a Certified Sommelier in the Court of Master Sommeliers, Advanced Sake Professional, WSET III Certified, Culinary Institute of America

Welcome to Episode 2140 of On The Road Edition. Today, Stevie Kim visits Prosecco to meet the fourth generation of the Villa Sandi winery, Leonardo and Diva Moretti Polegato.  More about today’s winery:  Villa Sandi is a successful example of that special bond that exists between art and agriculture that has characterized the Venetian scenery in the past. It is located between the DOCG area of Prosecco of Valdobbiadene and the DOC area of the Montello and Colli Asolani wines. The Villa is a Palladian-style masterpiece dating back to 1622. The estates extend in the renowned DOC and DOCG areas between the regions of Veneto and Friuli Venezia Giulia. Connect: Instagram: https://www.instagram.com/villasandi/ Facebook:https://www.facebook.com/VillaSandiProsecco  LinkedIn: https://www.linkedin.com/company/villa-sandi-spa Website: https://www.villasandi.it/it_en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these re