Italian Wine Podcast

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2665 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA interviews Andrea Bocchino of Vini Bée Imports in Switzerland, exploring the dynamics of the Swiss wine market in 2025. The conversation offers a comprehensive look at current trends, consumer behavior, and the positioning of Italian wines. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Understand the Swiss wine market landscape: Gain insights into current dynamics, trends and consumer preferences. Navigate distribution channels effectively: Learn how retail, on-trade, and online platforms operate in Switzerland, and what distributors look for when selecting wines. Strategies for Italian producers: Discover practical tips on pricing, positioning, and portfolio selection to succeed in the Swiss market. More about today’s host:   Lisa Lazzaretto, PhD, is a Swiss-based entrepreneur, wine professi

Welcome to Episode 2664 of the Italian Wine Podcast and the 12th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 12: La Via Romea Germanica Imperiale You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us o

Welcome to episode 2663 of the Italian Wine Podcast and episode 240 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Vito Palumbo, CEO of Tormaresca and Bocca di Lupo, exploring the unique identity of Alta Murgia in Puglia and how it differs from the rest of the region. From the historic influence of Frederick II and Castel del Monte to the evolution of Bocca di Lupo within the Marchesi Antinori project, the conversation connects history, family roots, and modern winemaking. They also discuss Puglia’s potential answer to “Super Tuscans.” More about today’s guest: Tormaresca is the Apulian project of Marchesi Antinori, created to explore and elevate the region’s winemaking potential through a combination of tradition, research, and innovation. The estate works across key areas of Puglia, focusing on both native and international grape varieties. At the heart of the project is Bocca di Lupo, located in the Castel del Monte area. This high-altitude estate is dedicated t

Welcome to Episode 2662 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Philana Bouvier, President of Demeine Estates, where she leads the vision behind a best-in-class sales and marketing organization. Key Takeaways: Precision drives growth in a down market: focus on discipline, portfolio clarity, and reallocating resources to the segments that matter most Demand generation is essential: distribution alone no longer guarantees sales—brands must actively build demand, even if it means exiting certain markets Friction is the biggest barrier: simplifying how wine is bought and sold is critical for both consumers and the trade More about the guest: Philana Bouvier is the President of Demeine Estates which serves and supports the dynamic and growing portfolio of the Lawrence family and Managing Partner, Carlton McCoy Jr. owned fine wine estates and import supplier partners. The collection includes Heitz Cellar, Burgess, Stony Hill, Ink Grade, Philipponnat, Mazzei,

Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi!

Welcome to Clubhouse Ambassadors’ Corner and Episode 2660 of the Italian Wine Podcast. In this episode, Elena Barattini IWA interviews Ondine de La Feld of Tenuta di Tavignano in Marche These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Describe the history and development of Tenuta di Tavignano and understand the vision and leadership of Ondine de la Feld in shaping the estate today. Explain the importance of Castelli di Jesi for growing Verdicchio in the Marche. Understand how vineyard sites, sustainability practices, and strategic estate decisions contribute to expressing identity and innovation. More about today’s host: Before finding her calling in wine, Elena had a successful career in sports marketing, most notably working with the Italian Olympic Committee at the 2008 Beijing Olympics and the 2010 Vancouver Winter Olympics. In search of a life-changing experience, she moved from Italy to London in 2011 and pursued he

Welcome to Episode 2659 of the Italian Wine Podcast and the 11th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 11: Leggende, monasteri e vini sulla Via Romea Germanica You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking ab

Welcome to episode 2658 of the Italian Wine Podcast and episode 239 of Wine, Food & Travel with Marc Millon. In this episode, Marc explores the evolution of the Las Vegas dining scene through the story of Gino Ferraro, from his early beginnings after moving to the U.S., to building one of the city’s most respected Italian restaurants. The conversation dives into his journey from coffee bars and food distribution to the restaurant, his philosophy on authentic Italian cuisine, signature dishes, and the creation of an award-winning wine list with over 1,800 labels. More about today’s guest: Gino Ferraro is the owner, host, and wine curator behind Ferraro’s Italian Restaurant & Wine Bar in Las Vegas, a family-run institution founded in 1985. Originally from Calabria, Italy, Gino moved to the United States at a young age, settling first in Syracuse, New York, before making Las Vegas his home in 1976. Over nearly five decades in the city, he has built one of the most respected Italian dining destinations in La

Welcome to episode 2657 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Paolo Bongioanni, Councillor for Agriculture, Food, Hunting, Fishing, Parks, Tourism and Sport of the Piedmont Region. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of p

Welcome to Episode 2656 and Episode 8 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, Ryan explores the bridge between myth and modern wine—uncovering how history, legend, and storytelling shape the way we understand and experience wine today. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired to savor not just what’s in the bottle, but the remarkable story behind each and every glass.   About Ryan Robinson: Ryan Robinson is the Director of Education for Brescome-Barton Inc., and Worldwide Wines in Connecticut, an Adjunct Professor at the University of New Haven, and is the Principal at SommCentric, a beverage education and con

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2655 of the Italian Wine Podcast. In this episode, Mauricio De Chiaro IWA interviews Anna De Backer of I Divini winery in Isola d’Asti, in Piemonte. The conversation focuses on the unique identity of the Isola d’Asti area and Anna’s journey from architect in Belgium to winemaker in Italy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Explore Anna’s journey from Belgium to Italy, taking a leap of faith to become a winemaker and build a life in the vineyards from scratch. Understand the challenges and determination behind creating a new project without inherited vineyards, and the work required to establish a place in the market. Discover how dedication, vision, and perseverance can lead to outstanding wine quality in a relatively short time. More about today’s host:   As an Italian Wine Ambassador based in Brazil and in Piemonte, Mauricio has recently visited more t

Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e vitigni tra Romagna e Toscana You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wi

Welcome to episode 2653 of the Italian Wine Podcast and episode 238 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Sara Catabbo, exploring Molise and its native grape, Tintilia. Once nearly forgotten, Tintilia was rediscovered by Sara’s father and is now at the heart of the family’s winemaking story. More about today’s guest: Catabbo is a family-run winery based in San Martino in Pensilis, in Molise, dedicated to the revival of Tintilia, a once nearly forgotten native grape. Founded on the vision of Vincenzo Catabbo, one of the pioneers in rediscovering and replanting Tintilia, the estate is now carried forward by the second generation. Today, the winery works with organically certified vineyards, focusing on authenticity and a strong sense of place. From vineyard to cellar—including the use of amphorae—Catabbo aims to express the pure character of Tintilia and the identity of Molise in every bottle. Sara Catabbo, together with her siblings, represents the new generation behi

Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi!

Welcome to Voices and Episode 2651 of the Italian Wine Podcast. In this episode, Cynthia Chaplin speaks with Jeremy McCarty, founder of Diversity Wines, about his journey into wine, the evolution of his platform supporting diverse and women-owned businesses, and its mission to make wine more inclusive and accessible. They also explore his earlier project MyKauz and a new partnership with the AI-powered platform PairAnything, aimed at reshaping how consumers discover and connect with wine. More about the guest: Jeremy McCarty is the initiator of the Diversity Wines platform, a hub for diverse/woman owned wineries, wine lounges, wine creatives and wine professionals to collaborate, market to consumers and take advantage of discounted services.  The website is a searchable worldwide directory of diverse/woman owned wine brands and establishes communities of wine consumers to socialize and meet each other. Connect: Website: https://www.diversitywines.com/  Instagram: https://www.instagram.com/diversitywine

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the estate’s history, vineyards, and winemaking philosophy. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Key Learning Objectives: Understand Leonardo Berti’s role and Poggio di Sotto’s prime location for Sangiovese in Montalcino. Explore vineyard biotypes, soil, altitude, and climate strategies shaping the wines. Learn the estate’s winemaking philosophy and approach to crafting expressive, terroir-driven wines. More about today’s host:   Alberto Rivera embarked on his journey in the world of wine after concluding his service as a diplomat at the Mexican Embassy in Japan. He began his career by developing a private wine collection and hosting exclusive tastings for a discerning clientele. Following the successful completion of the Italian program of th

Welcome to Episode 2649 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 9: Dai Vini Retici al Prosecco You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrim

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapore-based wine professional, to explore the dynamic food and wine scene in Singapore. Together, they discuss Jessica’s journey into the wine world — from a career in tech to the Vinitaly International Academy — and take a closer look at how Italian wine performs in the Singapore market. The conversation also dives into the intersection of Italian wine and Southeast Asian cuisine, highlighting exciting pairing possibilities and evolving consumer trends. More about today’s guest: Jessica Anne Tan is a wine educator, journalist, and strategic event organizer specializing in Italian wine education and brand development across Southeast Asia. A Certified Specialist of Wine (CSW, WSET Level 3) and Wine Scholar Guild-approved Italian Wine Scholar educator, she is also one of the first female Vinitaly International Ac

Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss some of the biggest debates currently occurring in the global wine industry, drawing from Cyril’s recent article on structural challenges facing the market. Read the article: https://www.winebusiness.com/wbm/article/312710  Key Takeaways: This is not simply a volume crisis, it’s a relevance crisis. The key question is how wine fits (or fails to fit) into modern lifestyles and consumer habits. The wine industry structure is evolving. Traditional distribution and market models are being challenged, requiring adaptation and new approaches. Performance gaps are widening. While some wineries are struggling, others are thriving. More about the guest: Cyril Penn is editor in chief of Wine Business Monthly and winebusiness.com, part of Wine Communications Group, the leading supplier of information to t

Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest: Massimo Damonte, President of the Consorzio di Tutela del Roero. More about Consorzio di Tutela del Roero: The wine producers of Roero were joined in the Roero Producers’ Consortium, acknowledged with a decree published in the Official Gazette, on the 4th of March 2014, with the objective to perform the functions of protection, advancement, promotion, consumer information and ge