Italian Wine Podcast

Welcome to Episode 1306 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jermaine Stone. More About today’s guest: A Bronx native, cru luv wine's president and CEO Jermaine stone was raised worlds away from wine country with plans to become a rapper. by age 19 he had already made appearances on XM radio, bet and hot 97, and had the attention of prominent figures in music including Chris Lighty and LL Cool J. A temporary job packing boxes in the shipping department at Zachys wine auctions, though, persuaded him to make a career in fine wine. there, Jermaine would begin an accomplished 9-year career with them, learning the intricacies of fine wine warehousing and shipping, client service, and auctioneering. he rose to the position of logistics manager, overseeing the inbound and outbound transport of $60 million worth of fine wine annually. In 2013 Jermaine left Zachys to become one of the founding directors of wally’s auctions, the New York-based subs

Welcome to episode 1314, in which host Victoria Cece interviews Alex Zeleniuch this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Alex is a passionate food professional with a strong background in food and beverage, business operations as well as tech. He graduated at the top of his class at NYU in the Global Liberal Studies Program and then worked as consultant for Capgemini in both New York and San Francisco. Following this experience, he career-changed and pursued his passion for food enrolling in Le Grand Diplôme, an intensive full-time cuisine and pastry culinary program at Le Cordon Bleu in Paris. Upon graduation, he went on to work at Michelin 2-star ** restaurant Sur Mesure Par Thierry Marx which is located in the Mandarin Oriental Hotel in Paris. After this experience, he returned to the United States to become the National Protein Category Manager at Home Chef in Chicago, the nation's sec

Welcome to episode 1313, part 8 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWineP

Welcome to episode 1312, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie visits ROENO, a family-run vineyard, restaurant and agriturismo in Belluno Veronese, midway between Verona and Trento. In this On the Road Edition, Stevie sits down with Cristina Fugatti, her brother Giuseppe and their vineyard’s two enologists to taste and discuss the region’s food and wine, including the winery’s remarkable spumante that spends 10 years on lees, enjoying regional specialties prepared by the cantina’s very own chef. More about the winery: Nestled on the border between Veneto and Trentino, in the land known as “Terra dei Forti”, Roeno winery is surrounded by mountain slopes that flank the Adige River. The winery is owned by the Fugatti family that unites the different generations with the passion for a work that offers great satisfaction in a land of excellent wines. Roeno’s wines are the product of intense attention to detail throughout the entire production process and a profound

Welcome to Episode 1311, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Davide Zanella. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italia

Welcome to Episode 1309 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Mary Beth Viera interviews Hilde and Francesca Petrusa. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Mary Beth is a professional wine educator, independent wine consultant, and founder of Crush Course (www.crushcoursewine.com), offering wine training programs, seminars and experiences to trade industry teams and wine enthusiasts. Before launching her own venture, for eleven years managed Wine Education for E & J Gallo Winery, developing, conducting and hosting wine and spirits training programs for Gallo’s sales and marketing staff and trade customers worldwide. She holds several wine certifications, including Certified Wine Educator, Italian Wine Ambassador and Italian Wine Scholar

Welcome to Episode 1310; Why you should be investing in native digital content Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session: While different marketing campaigns have different goals, most share one thing in common, no matter the medium. The campaign runs, people did or didn’t see it, and that’s a wrap. Native advertising in the form of content marketing is different. Although a campaign may have a defined ‘window,’ most publishers who offer this type of marketing campaign allow the content to live on their website or podcast feed indefinitely. This allows well crafted campaigns to continue to reach new audiences for months, even years. We’ll explore this phenomenon through two min

Welcome to Episode 1308, in which Cynthia Chaplin interviews Noell Dorsey in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Noell is a Vinitaly International Academy Italian Wine Ambassador and a wine professional who has worked in the wine and hospitality industry for twenty years. She was part of the opening team at Island Creek Oyster Bar working in various roles before taking over as Wine Director in 2015. She has worked in Nantucket as a sommelier at Afterhouse Wine Bar and helped curate the new beverage program at acclaimed Moona Restaurant in Cambridge, MA. She is currently Cellar Manager at Bonham Skinner Auctions. She also is a Wine Educator at Commonwealth Wine School teaching various course levels as well as private tastings. She is a certified sommelier and holds a Level 4 certificate from Boston University’s Elizabeth Bishop Wine School. She recently participated in the Gita Scolastica program led by VIA in Sardinia and is a recent VinItaly Italian Wine Ambassador 2

Welcome to Episode 1307 in which Marc Millon interviews Piero Mastroberardino of the Azienda Agricola Mastroberadino. This is part 1 of a 2 part episode. More about the winery: The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions. The first traces of the presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century, a time in which the family elected the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine. Since then, ten generations have conducted the family business, amid ups and downs, as always happens in the stories of family businesses of more ancient origin. More about Piero Mastroberardino Tenth generation winemaker, Piero is Full Professor of Business Management at the University, author of numerous international scientific publications on managemen

Welcome to Episode 1306 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Angela McCrae. More About today’s guest: FOUNDER & EDITOR-IN-CHIEF Angela McCrae is a creative strategist and entrepreneur with over 20 years of experience in media, entertainment, and championing diversity. During her 6+ years at NBCUniversal, she's won the Gem Award for excellence and leadership. She leverages her twenty years of media experience to engage diverse audiences with impactful storytelling and innovative 360 experiences. As a creative producer, Angela has worked with global brands, independent filmmakers, non-profits, festivals, wine advocacy organizations and wine regions on branded content, wine travel experiences, and trade-focused events. Angela launched the wine and culture digital publication, Uncorked & Cultured during COVID.The media company is a content, marketing and engagement solution to the inequitable relationship between the luxury wine and travel in

Welcome to episode 1305, in which host Victoria Cece interviews Marzia Maule this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Marzia is a wine producer, sommelier, and oenologist, running her family’s winery Tenuta Maula in the Gambellara area, more specifically Selva di Montebello. There, she produces still and sparkling white wines using both local and international varieties. To learn more visit: https: www.tenutamaule.com Website: Linkedin: Facebook: Instagram: @tenutamaule More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.co

Welcome to episode 1304, part 7 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to: www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1 To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWineP

Welcome to episode 1303, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Castello della Sala (Part of the Antinori Group) in Umbria continuing her conversation with Massimiliano Pasquini, general manager. Today’s episode is part 2 of 2. More about today’s winery Castello della Sala is located in Umbria, a short distance from the border with Tuscany, about 18 kilometers from the historic city of Orvieto. The lands of the Castle, an imposing medieval manor house, extend for 600 hectares, of which 200 hectares are planted with vines, halfway between the Paglia river and the summit of Monte Nibbio. The Castello della Sala was built in 1350 for Angelo Monaldeschi della Vipera, whose family had arrived in Italy following Charlemagne in the 9th century. From 1300 the members of the family opposed each other for the control of Orvieto, achieved in 1437 by Gentile, nephew of Angelo dei Monaldeschi della Vipera and dictator of the city for about a decade. After Gentile's dea

Welcome to Episode 1302, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Mattia Rizzi (aka “Brutto Timing”) If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winen

Welcome to Episode 1301; Who sells wine in Croatia? Part of the Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session: The country of 1000 islands and big diversity. Even though relatively small, the Croatian market is becoming more interesting in the last years to the foreign wineries. As a tourist country, Croatia is selling mostly local wines, but as the wine culture is growing there are opportunities for imported wines as well. Get to know Croatia, its wines, and which are the best ways to enter this market. How to find the best distributor for your needs, which wines to offer and what has changed due to the pandemic – find out in this 30 minutes session. About the Speaker Tomislav Tuden Tomislav

Welcome to Episode 1300 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Noell Dorsey interviews Joy Kull. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Noell Dorsey is a wine professional who has worked in the wine and hospitality industry for twenty years. She is currently Cellar Manager of Fine Wines and Rare Spirits at Bonham Skinner Auctions. She also is a Wine Educator at Commonwealth Wine School teaching various course levels as well as private tastings. She is a certified sommelier and holds a Level 4 certificate from Boston University’s Elizabeth Bishop Wine School. She is a recent VinItaly Italian Wine Ambassador since 2022. If you want to learn more you can by visiting: Instagram @ndorser Twitter @noell LinkedIn Noell Dorsey About today’s guest

Welcome to Episode 1299, in which Cynthia Chaplin interviews Daniela Mastroberardino in this installment of Voices, on the Italian Wine Podcast. About today’s guest: The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, it is now among the most prestigious producers in Southern Italy. Although not so far from the Gulf of Naples, Pompeii, Amalfi and Sorrento, Irpinia is the inland area of Campania: hilly, mountainous and characterized by a continental climate. It enjoys a perfect soil and climatic environment for making high quality wines, a tradition started by the Greeks and Romans more than 3000 years ago. In fact, Irpinia is a quiet, harsh area nestled in the Apennines in the heart of Campania. Its landscape is a rolling succession of mountains, hills and upland plains divided by rivers and covered with lush vegetation. The identity of Terredora di Paolo wines is that of being “a precious fruit of natu

Welcome to Episode 1298 in which Marc Millon interviews Cristina Varchetta of the Cantina Astroni in Naples More about the winery: The Varchetta family has been making wine for over a hundred years and has always placed attention to the territory at the base of their work without ever losing sight how important pleasure is. In was in 1892 when Vincenzo Varchetta decided to strengthen his wine making activity. He was convinced that the time was right to transform the pleasure of producing wine into a thriving business. A decisive contribution was made by his son Giovanni, who , after returning home from the Second World War, managed to concretely transform his father’s dreams into reality. "Don Giovanni", expert in every aspect of Campania vineyards, instilled in his children and grandchildren all his passion and expertise that he had accumulated over the years. With a history expanding over four generations, the family founded the Astroni Winery in 1999, engaging in a project to protect and enhance Campania a

Welcome to Episode 1297 in which the Italian Wine Podcast proudly introduces our newest host, Juliana Colangelo. She will be starting a new series starting next week entitled, Masterclass US Market With Juliana Colangelo. More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named

Welcome to episode 1296, in which host Victoria Cece interviews Beatrice Zocche this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: Beatrice is a Vicenza native with a huge passion for Italian wine, particularly Italian natural wines. She has worked in Italy, Australia, and around the world pursuing her passion. She now lives in NYC where she works as a sommelier. www.linkedin.com/in/beatrice-zocche-14b033107/ www.instagram.com/zeta_la_beatrice/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in to