Table For One

Today, on the Table for One podcast, Rebecca explores the question of what if I don't know how to cook with chef Julie. Julie and Rebecca chat about the best resources for people just learning how to cook, pantry staples, equipment to have on hand, easy ways to add flavor to dishes, and simple techniques she recommends.

Today, on the Table for One podcast, Rebecca explores the question of what if I don't like to cook with chef Julie. We address those concerns by chatting about ways to make cooking really easy and low stress. The perfect way to cook for people who don't like to cook, but need to. Julie shares her best cooking hacks for people who don't like to cook, she shares her best quick meal ideas, some great options for semi-homemade meals, and a few resources for people who don't like to cook.

Today, on the Table for One podcast, Rebecca explores the question of how to throw together quick meals that actually taste good. She shares her suggestions for ingredients to keep on hand, a quick and easy formula to decide what food groups to include, and a couple recipe templates. Cooking expectations and talk about the importance of recognizing the difference between feeling like you should cook a certain way and cooking in a way that enhances your wellbeing and simplifies your life are also explored.

Today, on the Table for One podcast, Rebecca explores the question of what it's really like to cook for one. She reviews her past experiences with cooking during different stages in her adult life and shares the lessons she learned during each of those stages. Cooking at all, but especially cooking for one is an experiment. There's no particular right or wrong way to feed yourself, but there are tactics that make life easier and more enjoyable that also improve our wellbeing.

Rebecca hosts Abigail in the first Cooking for One interview series. We chat about how our eating patterns and cooking habits have changed over our lives, we discuss ways to make cooking easy meals work within our busy lives. Abigail shares her favorite recipe resources, hacks, and what she's found that works for her.

We all have those days, or weeks where we don't have or take the time to plan a few meal ideas ahead of time. Instead of feeling like you can't make something or don't want a boring dinner again, I share my favorite ingredients to have stocked in my kitchen (including fridge, freezer, & pantry) and an easy meal template to easily & quickly turn these ingredients into a delicious dinner.

Welcome to the Table for One podcast, it's a space to explore the realities and joys of cooking for one! In this episode, you'll meet your host, Rebecca, and be introduced to the interview, nutrition, cooking, and intuitive eating tips that will be discussed on the podcast. If you're cooking for one, this podcast is for you.