Deep South Dining

Topic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewhere. From South Africa to South Korea and now the American South, Dale shares her love for food and culture by chronicling her path across the globe.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Enrika Williams, and Dale GrayEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. John joins in the second part of the show to talk about his charity Extra Table.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Robert St. JohnEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Enrika Williams, and Ryan MitchellEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and down the road searching for the best gas station grub. Also, from Biloxi, Sue Nguyen from the legendary Le Bakery - the po boy place with the Asian flare on a traditional po boy.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Sue Nguyen, and Stafford ShurdenEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani (Travel in Italy | Elaine Trigiani experience Italy). After 20 years in Italy, Elaine has designed an experience that brings Italian food, art, and culture to people all over the world. We also welcome back Joe Sherman to talk about what he has gleaned from his years of friendship with Elaine - cooking and travelling. We're talking pasta, wine, and olive oil, and how Elaine keeps her Mississippi roots in her Italian kitchen.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Elaine Trigiani, and Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll build upon that and Mississippi's great literary traditions by talking about cook books and books about foodways with general manager Lynn Roberts of Square Books in Oxford. Also we will travel to Iuka and visit the Apron Museum with founder Carolynn Terry.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Lynn Roberts, and Carolynn TerryEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stories and how pie can share in all of its forms. Author Stacey Mei Yan Fong joins us to talk about her journey across America through pie. Then we chat with the youngest guest to date on Deep South Dining. Simms Powell joins to talk about his early passion for food and cooking at such a young age.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Stacey Mei Yan Fong, then Simms PowellEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Located in the hidden culinary hotbed of Flora, Mississippi, Two Dog Farms sends produce to restaurants all across Mississippi and even New Orleans. Joining us today is Dorothy Killen - one half of the husband-and-wife team that runs Two Dog Farms.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Dorothy Killen and Hazel KillenEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The history of the city of Natchez holds some of the deepest and richest history of our state. It is, in fact, the original creative economy. Today we will dive into that rich culinary history with Chef Jarita Frazier-King, who was recently featured on the Hulu docu-series "Searching for Soul Food."Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Chef Enrika Williams, and Chef Jarita Frazier-King from the Natchez Heritage School of CookingEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Gleaning plays a vital role in Mississippi by addressing food insecurity, reducing food waste, and supporting local agriculture. So from the Society of Saint Andrew, we talk with Langston Moore about gleaning and how you can get involved.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Chef Enrika Williams, and Langston Moore, Society of Saint Andrew (EndHunger.org) Regional Director for Mississippi Email: food@mpbonline.org.Photo Credits from Volunteer Roles on EndHunger.org Hosted on Acast. See acast.com/privacy for more information.

Topic: The Fourth of July is tomorrow, so today we talk about celebrations and the good summertime food across the American south.Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we talk to William Rester of Radish, a Gulf Coast restaurant serving up fresh Gulf Coast flavors right in the heart of Long Beach.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): William ResterEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Natalie Keng, the Sauce Maven, joins us to discuss her ventures in combining the flavors of the Deep South with those of her Chinese heritage.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Chef Natalie KengEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage.Host(s): Malcolm White, Joe Sherman, and Java ChatmanGuest(s): Chef Nick WallaceEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today on the show is Open Topic. Tell us what's been cooking in your kitchen, what you're eating, or what you're planning. We also talk about sell by dates - do they really matter or are they just made up?Host(s): Malcolm White, Carol Palmer and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Summer is here, and the barbeque grills need to be cleaned and readied for the smoking and grilling. Eddie Wright joins us to talk about barbeque tips.Host(s): Malcolm White, Carol Palmer and Java ChatmanGuest(s): Eddie WrightEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Being more resourceful in the kitchen is something that can save you both time and money when preparing your next meal. Today, we'll talk about the Lunch at the Coronation, and tips on how to be more resourceful in the kitchen - leftovers, food swaps, and the perfect dishes that you can make.Host(s): Malcolm White, Carol Palmer and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring. Host(s): Carol Palmer and Java ChatmanGuest: Chef Enrika WilliamsEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes. Felder Rushing, the Gestalt Gardener, stops by to talk about fresh spring produce, maintaining an herb garden, and other edible flowers. Also, we will talk peppers, grits, and whatever is on your culinary mind.Host(s): Malcolm White, Carol Palmer and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today, we're diving into the flavors of Easter and Spring, from classic Southern dishes to the unique traditions that make this holiday so special. From glazed ham and deviled eggs to sweet potato casserole and hot cross buns, Easter dinner is a time-honored feast that brings family and community together to celebrate the season of renewal. So, get ready to savor the flavors of Easter in the Deep South and remember Spring has sprung. Host(s): Malcolm White, Carol Palmer and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.