Deep South Dining

Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking!Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Topic: Marisol Doyle, who worked in the restaurant industry for over two decades, never saw herself as an owner until recently. Now she's opened her second restaurant to a flood of rave reviews. Lena Pizza and Bagels located in Cleveland's Cotton Row is more than a restaurant, and Marisol, along with her award-winning photographer husband Rory Doyle, sit down to tell us about why their pizza is becoming a favorite in the Mississippi Delta.Guest(s): Marisol Doyle and Rory DoyleHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika WilliamsHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s): Toni Tipton-MartinHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop!Guest(s): Kate MedleyHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month.Guest(s): Geno LeeHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine TrigianiHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.Guest(s): Chefs Ernest Foundas and Jeff GoodHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024.Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Robert St. JohnEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech?Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Tyler AlfordEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Craig Claiborne, and Francis LamEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Dr. Susan ButtrossEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the show the talented Tim Pierce to talk about his Thanksgiving table and his mother's classic cornbread dressing. Later in the show, we are joined by Representative Jill Ford to discuss Thanksgiving food preferences.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Representative Jill Ford, and Tim PierceEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. The Mississippi Community Cookbook Project at the University of Southern Mississippi helps preserve the stories found between the recipes, and today we will have Jennifer Brannock and Andrew Haley join us to talk about the Cookbook Project.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Jennifer Brannock and Andrew HaleyEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Mississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long flour keeps, how to take care of your flower and we'll research and talk to experts about the best time to eat dinner.Host(s): Malcolm White, Carol Palmer, and Kevin Farrell. Guest(s): Rachel Carter with the Mississippi Hills Farm-to-Fork Foodie Trail. Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep your gameday grub exciting and not dry, stale, or dull. We welcome back Eddie Wright to talk about tailgating and barbecuing and grilling.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Eddie Wright from Eddie Wright's BarbecueEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Topic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of fall are upon us including pumpkin spice. We've got football, tailgates, and bon fires, things are going good - it's almost Autumn.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.