Sinopsis
Theres more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and dont know what to cook? Does everybody go crazy over your specialty dish? Whats the story behind your familys secret sauce? Its the history behind true southern cooking. Its Deep South Dining! Monday mornings at 9 on MPB Think Radio.
Episodios
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![Pork Chops]()
Pork Chops
19/07/2016It’s all about chops on today’s show. How do you season your pork chops? Do you prefer them fried or baked? What’s the perfect recipe for lamb chops? What sides are good to serve with lamb chops? See acast.com/privacy for privacy and opt-out information.
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![National Blueberry Muffin Day]()
National Blueberry Muffin Day
11/07/2016Today is National Blueberry Muffin Day! So we’re preheating our oven to bake up some muffins! What is your favorite muffin flavor? What’s the problem when muffins don’t rise? And what’s the difference between muffins and cupcakes? See acast.com/privacy for privacy and opt-out information.
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![California Soul Food?]()
California Soul Food?
27/06/2016Today we’ll talk to Gregory Dublin about his Dublin’s Soul Food restaurant in California. What’s the difference between soul food in California and Mississippi? Do Californians enjoy soul food as much as the south does? And what are some healthier ways to make soul food? See acast.com/privacy for privacy and opt-out information.
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![SHELLFISH SUMMER]()
SHELLFISH SUMMER
27/06/2016We’re in a summer and coastal mood today. We’re talking shellfish and the many different ways to enjoy them. Crab, shrimp, muscles, oysters, clams, lobster; we’ll talk about it all. And we’ll take your calls and get your favorite ways to cook shellfish. See acast.com/privacy for privacy and opt-out information.
