Deep South Dining

Topic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Enrika Williams, and Ryan MitchellEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.