Sinopsis

The I'd Eat That Podcast, hosted by Scott Scher, interviews creative people in the food industry. Learn more about what people are doing to revolutionize the way we think about food.

Episodios

  • Episode 15 - Transition Kitchen Foundation with Chef Stew

    Episode 15 - Transition Kitchen Foundation with Chef Stew

    22/12/2019 Duración: 15min

    Ep. 15 - Scott sits with Celebrity Chef, Food Network Alum, Chef Stew, as he talks about The Transition Kitchen. Chef Stew is the president of this non-profit that helps people in impoverished neighborhoods to learn kitchen and restaurant skills that will help them get jobs in the restaurant industry.We talk about how The Transition Kitchen is popping up in cities all over the U.S and world, and how people can help contribute to this cause. Chef Stew also talks about his TV Show that will be coming out on Apple TV that sheds light on the good that Transition Kitchen does.Apologies for parts of the episode with poor sound quality. Chef Stew was cooking a famous R&B singer at the time of the interview. Outside of The Transition Kitchen Foundation, Chef Stew cooks for a number of celebrities in the San Francisco, Las Vegas, Los Angeles areas.Transition Kitchen Foundation's IG: @transitionkitchenfoundationTransition Kitchen Foundation's Website: www.transitionkitchen.orgChef Stew's IG: @chef_stewChef Stew's W

  • Episode 14 - Cooking with Cannabis with JeffThe420Chef

    Episode 14 - Cooking with Cannabis with JeffThe420Chef

    15/12/2019 Duración: 12min

    Ep. 14 - JeffThe420Chef, author of The 420 Gourmet, joins Scott on The I'd Eat That Podcast to talk about tips to cooking delicious recipes with cannabis. We also talk about common mistakes people make when cooking with cannabis, and his cook book, The 420 Gourmet.JeffThe420Chef's Website: https://www.jeffthe420chef.com/JeffThe420Chef's IG: @Jeffthe420chef420 Gourmet Cook Book: https://www.jeffthe420chef.com/cookbookThe 420 Gourmet can also be purchased on Amazon

  • Episode 13 - Knowing about Your Meat with Butcher Udi Greenberg

    Episode 13 - Knowing about Your Meat with Butcher Udi Greenberg

    08/12/2019 Duración: 13min

    Episode 13 - Udi Greenberg from Meat The Butchers joins us for on the podcast. Meat the Butchers is a whole seller of unique and quality meat and protein based out of Los Angeles. Meat the Butchers is a part of The Premier Meat Company.Udi talks about different cuts of meat and best way to season and prepare meat. He also lists a few not as popular cuts of meat, but just as flavorful. We also try to answer meat questions that people may be too intimidated to ask their butcher.Websites:https://meatthebutchers.com/https://premiermeatcompany.com/Udi Greenberg's IG: @meet_the_butcherMeat The Butchers IG: @meatthebutchersThe Premier Meat Company IG: @premiermeatcompany

  • Episode 12 - How to Take Better Food Photos with Food Photographer Tom McGovern

    Episode 12 - How to Take Better Food Photos with Food Photographer Tom McGovern

    01/12/2019 Duración: 13min

    Food Photographer, Tom McGovern, joins the podcast. We talk about how people can take better pictures of their food and how someone can become a food photographer.Tom's IG: @foodphotographerTom's Website: https://www.tommcgphoto.com/Audible Promotion Link: audibletrial.com/ideatthat

  • Episode 11 - Perfecting Thanksgiving Turkey with Chef Ashish Alfred

    Episode 11 - Perfecting Thanksgiving Turkey with Chef Ashish Alfred

    24/11/2019 Duración: 13min

    Episode 11 - James Beard Chef Ashish Alfred comes on as a guest to go through the steps of cooking a turkey. He also talks about other ways of cooking a turkey. Chef Ashish Alfred is the chef and owner of Duck Duck Goose, George's Chop House, and Loft at 4935. Chef Ashish was awarded 2019 Maryland Chef of the Year, and featured on The Today Show, Baltimore Magazine, and The Washington Post.Restaurant Websites:Duck Duck Goose Bethesda: http://www.ddgbethesda.comDuck Duck Goose Baltimore: http://www.ddgbaltimore.com/George’s Chophouse: https://www.georgesbethesda.com/Social MediaFacebook: Duck Duck Goose Bethesda: https://www.facebook.com/ddgbethesda/Duck Duck Goose Baltimore: https://www.facebook.com/ddgfellspoint/George’s Chophouse:https://www.facebook.com/georgeschophouse/Instagram:Duck Duck Goose Bethesda: @ddgbethesda Duck Duck Goose Baltimore: @ddgbaltimore George’s Chophouse: @georgeschophouseChef Alfred: @ChefAshishAlfred Audbile Offer: audbiletrial.com/ideatthat

  • Episode 10 - How to Eat Like a Local with Sasha from EatWith

    Episode 10 - How to Eat Like a Local with Sasha from EatWith

    17/11/2019 Duración: 14min

    Ep. 10 - Sasha Larkin, US General Manager of EatWith joins the podcast. She talks about how foodies and travelers that use EatWith are able to experience unique culinary experiences. Sasha also talks about how EatWith is partnering with Master Chef to provide culinary events to fans of the show.If you enjoy cooking and hosting events, Sasha talks about how YOU can earn money by becoming host on EatWith.EatWith: www.eatwith.comIG: @eatwithSasha's Recommendations: https://www.eatwith.com/wishlists/7503Audible Promotion Link: audibletrial.com/ideatthat

  • Episode 9 - Rethinking Restaurant Reviews with Steve Mangano

    Episode 9 - Rethinking Restaurant Reviews with Steve Mangano

    10/11/2019 Duración: 14min

    Episode 9 - CurEat CEO and creator, Steve Mangano, joins the podcast to talk about his food app. He explains how CurEat is like the Spotify of restaurant searches, and why he removed restaurant reviews and ratings from his app. CurEat can be downloaded for free on Apple iPhone and Android.CurEat: https://www.cureatapp.com/Audible Offer: www.audibletrial.com/ideatthat

  • Episode 8 - Finding the Best Fries with Craptain Food

    Episode 8 - Finding the Best Fries with Craptain Food

    03/11/2019 Duración: 21min

    Ep. 8 - Scott talks with William McDermott, Craptain Food, about his recent blog post "Fry Wars 2019". In this blog, he rates french fries from popular fast food chains, and orders them from worse to best. He explains which establishments received the best grades. Craptain Food also gives us a brief look into his current project "Dessert-a-thon",Craptain Food Website: https://craptainfood.wixsite.com/website/post/frywars2019Craptain Food Instagram: @Craptain Food

  • Episode 7 - What to Know about Sushi with Kevin Garrison

    Episode 7 - What to Know about Sushi with Kevin Garrison

    27/10/2019 Duración: 31min

    Ep. 7 - Scott interviews LA Sushi Chef of Seaweed Hand Roll Bar, Kevin Garrison. He talks about about what to look for in quality sushi and the Do's & Don'ts when it comes to sushi.Kevin's Instagram: ronin.chefSeaweed Hand Roll Bar: 3450 W 6th Street Ste 107, Los Angeles, CA 90020

  • Episode 6 - How to be a Restauratuer with Steve Wecker

    Episode 6 - How to be a Restauratuer with Steve Wecker

    20/10/2019 Duración: 32min

    Ep. 6 - Scott interviews 2019 Maryland Restaurateur of the Year, Steve Wecker, to talk about becoming a successful restaurateur and his restaurants.Iron Bridge - http://www.ironbridgewines.com/homeCured, 18th & 21st - www.cured1821.coMutiny Pirate Bar - mutinypiratebar.com

  • Episode 5 - Posting Recipes with Maize  Honey

    Episode 5 - Posting Recipes with Maize & Honey

    13/10/2019 Duración: 19min

    Episode 5 - Scott interviews James & Izzie Ford from Maize and Honey to talk about publishing recipes online. They talk about learning international recipes to unite people globally through food.

  • Episode 4 - Food Projects w. Cyrus Keefer

    Episode 4 - Food Projects w. Cyrus Keefer

    06/10/2019 Duración: 34min

    Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City.IG: @cyrus_keefer Defie Moi website: https://captureit.group/

  • Episode 3 - Roasting Coffee with Corey Voelkel

    Episode 3 - Roasting Coffee with Corey Voelkel

    29/09/2019 Duración: 27min

    Ep 3., Scott interviews coffee roaster and owner of Aveley Farms, Corey Voelkel. Talk about the coffee roasting process, and why we should think about coffee differently.https://www.aveleyfarmscoffee.com/IG: @aveleyfarmscofee

  • Episode 2 - The Simplicity of Junk Food with The Junk Food Critic

    Episode 2 - The Simplicity of Junk Food with The Junk Food Critic

    22/09/2019 Duración: 27min

    Episode 2, Scott interviews Jaxon Crosse, The Junk Food Critic. We get his take on pumpkin spice and what type of discontinued snacks he would like to see back. We also talk about international junk food from other countries and how junk food brings people together.IG: JunkFoodCriticwww.junkfoodcritic.com

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