Food In Five

You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chicken and Corn Chowder Recipe  Ingredients: 1 cup bacon, diced 1 tbsp cooking oil 1 cup onion, diced 1 can corn niblets, drained, 341 ml 12 oz 1 can Creamed Corn, 398 ml 14 oz 5 cups Whole Milk split 1/4 cup cornstarch 2 cups chicken, cooked and diced 2 cups cooked potato 1/2 tsp salt plus more to taste 1/4 tsp pepper 1 tbsp sugar Instructions: 1. Put the bacon in a medium skillet and put it on medium heat. Cook, stirring every few minutes, until the bacon is crisp, about 8 to 10 minutes. Remove the bacon from the pan and drain it on a paper towel. Set aside. 2. Heat a large pot over medium heat. Add the cooking oil, onion, and a pinch of salt. Cook the onion for 4

You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Pico de Gallo Recipe Ingredients 1/4 cup red onion, minced 1 tbsp garlic, minced 2 tbsp pickled jalapenos, minced 2 tbsp cilantro, minced 1 cup Roma tomatoes, minced 1 lime, juice and zest 1/2 tsp kosher salt 1/4 tsp cumin 2 tsp red wine vinegar Instructions Put all the ingredients in a medium mixing bowl. Mix well. Taste and adjust the seasoning as needed with salt and pepper. Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap. Put the bowl in the fridge and let the pico rest for one hour to allow the flavours to come together. Serve the salsa right away or store it in the fridge for up to 24 hours.

You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Steakhouse Creamed Spinach Recipe Ingredients: 1 tbsp butter 1 tbsp olive oil 1/2 cup onion, minced 1 tbsp garlic, minced 312 g baby spinach 11 oz 1/4 tsp grated nutmeg 1/2 tsp dried basil 1/2 cup whipping cream 1/2 cup milk 1/4 cup parmesan cheese 1/2 cup grated swiss cheese salt and pepper to taste Directions: Heat a large skillet over medium-high heat. Add the butter and olive oil. Once the butter melts and starts to foam, add the onions and sauté them for about 3 minutes or until they begin to soften. Add the garlic to the onions and sauté for another minute. Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes. P

You can find the written version of this episode at chefsnotes.com/cheesy-breakfast-polenta and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Cheesy Breakfast Polenta Recipe Ingredients: 1/2 cup polenta 2 cups whole milk 2 tbsp butter 1/2 tsp cajun seasoning optional 1/2 cup grated cheddar cheese salt and pepper to taste 2 eggs 2 tsp white vinegar Directions: Break the eggs into two ramekins and add the vinegar. Fill a medium pot 3/4 full with water and put it on the stove on high heat. Pour the milk into a second pot and put on the stove on medium-high heat. Once the milk is just under a boil, whisk in the cornmeal and cajun seasoning. Reduce the heat to medium-low and whisk until the polenta is the texture of scrambled eggs. This will take about 10 minutes. I suggest setting a ten minutes timer. When there a

You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Simple Sesame Garlic Noodle Recipe Ingredients: 4 blocks ramen noodles 2 tbsp soy sauce 1 tsp rice vinegar 2 tbsp peanut oil 1 cup thinly sliced green bell pepper 2 tbsp garlic, thinly sliced 1/4 tsp chilli flakes 1 tbsp sesame seeds 1 tbsp sugar salt 2 tbsp sesame oil Directions: Prepare the noodles according to the package instructions, then rinse under cold running water until cool. Drain the noodles and set them aside. In a small container, combine the soy sauce and vinegar. Heat a wok or large non-stick skillet over high heat. Add the peanut oil to the wok along with the green peppers. Stir-fry the green pepper until lightly browned, about 3 minutes. Add the chilli, ga

Do you love a Big Mac now and then? Ever get a Mac attack but you're trying to stay on the healthy side of things? Do you love a delicious tasting and fun-sounding salad? If you said yes to any of these questions, do I ever have something for you! Today, as the first episode of the newly renamed Chef's Notes Podcast (formerly Food in Five), I am happy to share with you my Big Mac Salad Recipe.  You can find the written version of this episode at chefsnotes.com/big-mac-salad and you can find the recipe below.  If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Big Mac Salad Recipe Ingredients: Beef 1 lb ground beef 1 tsp garlic powder 1 tsp onion powder 3/4 tsp salt Sauce 1/2 cup mayonnaise 2 tbsp minced onion 2 tbsp ketchup 2 tbsp relish 1 tsp white vinegar 1 tsp horseradish 4 drops hot sauce 1/4 tsp paprika 1/4 tsp kosher salt 2 pieces White B

Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com

In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot. It's worth it.  You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that?  You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures  Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki.  You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures.  Also, check out my Patreon Here Have a great rest of your day!

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff!  You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail.  Have a great rest of your day! 

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe.  You can find the written version here.  And follow me on social media for more. 

Welcome to Food In Five.  The podcast dedicated to helping you cook better. 

In this episode of Food In Five I share with you my recipe for loaded baked potato casserole.  This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe here.

After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years.  You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly --- Send in a voice message: https://anchor.fm/foodinfive/message

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message

Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com  Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada. --- Send in a voice message: https://anchor.fm/foodinfive/message