Food In Five

You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chicken and Corn Chowder Recipe  Ingredients: 1 cup bacon, diced 1 tbsp cooking oil 1 cup onion, diced 1 can corn niblets, drained, 341 ml 12 oz 1 can Creamed Corn, 398 ml 14 oz 5 cups Whole Milk split 1/4 cup cornstarch 2 cups chicken, cooked and diced 2 cups cooked potato 1/2 tsp salt plus more to taste 1/4 tsp pepper 1 tbsp sugar Instructions: 1. Put the bacon in a medium skillet and put it on medium heat. Cook, stirring every few minutes, until the bacon is crisp, about 8 to 10 minutes. Remove the bacon from the pan and drain it on a paper towel. Set aside. 2. Heat a large pot over medium heat. Add the cooking oil, onion, and a pinch of salt. Cook the onion for 4