Want to bake the best paleo treats?It starts with a complete paleo cookbook such as this one created by Amelia Davis. She has collected the world's finest Paleo diet recipes...
A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for...
Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements...
In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through...
In 1784, Thomas Jefferson struck a deal with one of his slaves, nineteen-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a...
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants...
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.Preview: In Wild Fermentation: The Flavor, Nutrition, and Craft of...
Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was...
This book provides simple and easy to follow desserts recipes from Iceland for readers. This book shows you how to make three authentic desserts from Iceland easily in your own...
The power of super foods is unbeatable.This super foods recipe book illustrates the charm of world-class super foods recipes.Orwell Jeffrey has created a robust collection of...