Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann’s Salad Dressings.
Vegetables Take The Lead in On-Trend Salads & Bowl Concepts08/09/2019 Duración: 10min
Chef Dana discusses with Chef Sebastian Rivera from Sodexho about how vegetables are becoming the darlings of the plate as chefs feature them front and center and use meat preparation methods like roasting to give them more robust flavor.
Turn Up The Heat on Salad & Bowl Concepts08/09/2019 Duración: 09min
Chef Dana chats with Chef Frank Halasz on how spice on the menu has been heating up for a while, but customers still want more. Now it’s all about heat from unexpected flavors like pink peppercorn, harissa and ginger. This trend shows that spice still has plenty of adventurous territory worth exploring.
Boosting your salad offering with Functional Fuel trend27/08/2019 Duración: 10min
Chef Dana chats with Chef Kyle Jacobi about the Functional Fuel salad and bowl trend, to discuss ideas on how to offer salads that offer the protein boost, extra fiber or heart-health-promoting vitamins that consumers are intrigued by foods and beverages.
Creating Salads and Bowls featuring the Conscious Consumption trend07/08/2019 Duración: 10min
Chef Dana Cohen talks with Chef Tania Ganassini about the Conscious Consumption mindful eating trend that respects the environment and the body.
Ethnic Adventure Salad & Bowl Trend07/08/2019 Duración: 10min
Chef Dana chats with Chef Eitan Bernath about the Ethnic Adventure salad and bowl trend, to appeal to today’s more receptive palates seeking more worldly flavors, and global cuisines with a sense of adventure and experimentation customers seek.
Insta-Worthy Main Squeeze Salad Trend07/08/2019 Duración: 06min
Chef Dana chats with Chef Nick Peters Bond about the Main Squeeze trend, how citrus is growing in popularity on menus, and insta-worthy salads.
Exploring the Little Funky Ingredient Trend20/06/2019 Duración: 11min
Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavors approachable on your menu.