Radio Cherry Bombe

We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup. They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenoir; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).Thank you to JW Marriott for supporting our show. Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)Subscribe or pre-order The Cake IssueSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Vivian: Instagram, "Kitchen Curious"More on Kerry: Ins

Just in time for Thanksgiving, we’re bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it’s clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Turkey 101—everything from brining to basting, roasting, resting, carving, and serving. And, of course, Melissa shares her favorite hacks for pulling off a stress-free holiday meal and weighs in on her top sides. She also takes us behind the scenes of NYT Cooking’s Thanksgiving package, which the team began working on this summer. Click here for Melissa’s Classic Thanksgiving Turkey recipe on NYT Cooking and her Turkey 101 video on YouTube. This episode was recorded at Newsstand Studios at Rockefeller Center and presented by JW Marriott.Click here for tickets to Thursday’s “Working Lunch” at Markette Restaurant in Manhattan. Tickets are under the experiences tab in the

It’s a special episode of Radio Cherry Bombe recorded live at our very first Jubilee L.A. conference this past September! Host Kerry Diamond sits down with two of the powerhouse women behind the hit series “The Bear:” Executive Producer Joanna Calo and Co-Executive Producer and Culinary Producer Courtney Storer. Joanna has worked on “Hacks,” “BoJack Horseman,” and the Marvel film “Thunderbolts,” while Courtney—who started her career in HR at Whole Foods before cooking at beloved L.A. spots like Animal and Jon & Vinny’s—brings real-world kitchen experience to the show. Together, they’ve helped create one of the most talked-about series on television, capturing the chaos, camaraderie, and heart of restaurant life like never before.The conversation is introduced by Kiano Moju, chef, recipe developer, and author of “AfriCali,” and Sarah Simms of Lady & Larder, the specialty shop she founded with her late sister, Boo Simms.Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubil

It’s a special two-part episode of Radio Cherry Bombe! First up, host Kerry Diamond talks to Julia Roberts of “Pretty Woman” and “Erin Brockovich” fame and Ayo Edebiri of “The Bear,” who were in London for the press tour of their new film, “After the Hunt,” directed by Luca Guadagnino of “Challengers,” “Call Me By Your Name,” and “I Am Love.” They discuss mentorship, favorite birthday cakes (Ayo and Julia recently celebrated theirs), and what drew them to the film and its complicated themes. In the second half of the show, Padma Lakshmi joins Kerry to talk about her newest cookbook, “Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond,” which drops tomorrow. She opens up about the stories, travels, and food that inspired the book, from her favorite family dishes to unexpected culinary discoveries across America. Padma also shares behind-the-scenes insights into her budding comedy career, some of her favorite recipes from “Taste the Nation,” and advice on how to make a difference

Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.”Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and unstoppable—and why she wants to help others feel their best, too. They talk about reading labels, Jennifer’s love of packing her own lunch, and the recipes she’ll be making for the holidays (including Thanksgiving for 30-plus guests!). Jennifer also opens up about her family, the lessons she learned from her parents, and why she will never be a “Real Housewife.”Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)Shop th

Siobhan Detkavich made history as the youngest contestant and the first Indigenous woman to compete on “Top Chef Canada,” where she wowed audiences with her honesty and heartfelt food. Today, Siobhan continues to work as a chef, but she is also part of the travel industry as a Travel Expert for Flight Centre, which has helped her fulfill a lifelong dream to see the world. The globetrotter joins host Kerry Diamond to talk about the importance of mentorship in her life, the pressure of representation, and her dream Canadian itinerary, and more.Today is the last episode of our miniseries in partnership with Destination Canada. Don’t miss our previous shows with “Top Chef Canada” judge and cookbook author Eden Grinshpan, Instagram baking star Amy Ho, and superstar sisters Janet & Jennifer Zuccarini (of Gusto 54 restaurant group and Fleur du Mal fashion brand, respectively). Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comJubilee NYC 2026 tickets hereSubscribe

If you’ve ever been fired or think it could happen to you one day, don’t miss today’s Radio Cherry Bombe. Authors and longtime friends Laura Brown and Kristina O’Neill join host Kerry Diamond to talk about their new book, “All the Cool Girls Get Fired: How to Let Go of Being Let Go and Come Back on Top.” Laura and Kristina were two of the most respected and celebrated editors-in-chief in the media world (Laura at InStyle and Kristina at WSJ, The Wall Street Journal Magazine) when they were let go from their high-profile jobs. Rather than slink away, they decided to join forces and write the ultimate manual for holding your head high and navigating the process.These two cool girls talk with Kerry about the details of their firings, advice from their book, what it was like interviewing Oprah about her firing, what they’re up to now, and some of their favorite places to eat in NYC. Today’s episode is presented by Square, and don’t miss our Bombesquad shoutout for Boss Molly Bourbon. Learn more at square.com/bigS

Today’s guests are Janet and Jennifer Zuccarini, the dynamic, Toronto-born sisters who have each built inspiring, creative companies. Janet is the founder and CEO of Gusto 54 Restaurant Group, which includes celebrated spots like Felix in Los Angeles and Trattoria Nervosa in Toronto, and is a judge on “Top Chef Canada.” (Check out all of Janet’s restaurants here.) Jennifer is the founder and CEO of the lingerie and lifestyle brand Fleur du Mal, which has been worn by the likes of Dua Lipa, Doechii, and Tate McRae.Janet and Jennifer join host Kerry Diamond to talk about growing up as the daughters of immigrants, the entrepreneurial spirit they inherited from their father, and the lessons they’ve learned from charting their own paths in food and fashion. They also share how their Canadian upbringing continues to influence their work and their bond. Today is the third episode in our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and

Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s Goop. As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen’s flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens. Thank you to Square and Ketel One for their support. Learn more at square.com/bigGet tickets to The Great Community Bake Sale by Natasha Pickowicz on Saturday, 10/18, in NYC hereSubscribe to our SubstackJubilee NYC 2026 tic

Today is the second episode of our miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.Today’s guest is chef, cookbook author, TV host, entrepreneur, and mom Eden Grinshpan. Born and raised in Toronto, Eden has always brought joy, humor, and a love of big, bold flavors to everything she does. She chats with host Kerry Diamond about her Canadian upbringing shaping her approach to food, and how she became the host of “Top Chef Canada.” The new season premieres Tuesday, Oct. 14th, and Eden says telling the contestants to “pack their knives and go” doesn’t get any easier, even with multiple seasons under her belt. She also shares what makes two of the winners, Chefs Nicole Gomes and Erica Karbelnik, so special. With Canadian Thanksgiving less than a week away, Eden walks us through a few dishes from her new cookbook, “Tahini Baby,” that are perfect for the modern holiday table. Thank you to Destination Canada for suppor

The Korean Vegan was born when lawyer Joanne Lee Molinaro started veganizing the beloved dishes she grew up eating, including kimchi. (Yes, she cracked the code for vegan kimchi!) Her TikTok account blew up, her debut cookbook became a bestseller, and today, Joanne is a full-time content creator with millions of followers. She joined host Kerry Diamond to talk about her second cookbook, “Korean Vegan Homemade” (out 10/14), which is filled with personal recipes and playful takes, from Kimchi Mac ‘n’ Cheese to Spicy Rice Cake Skewers to Sesame Chocolate Cake. They also discuss Joanne’s recent expansion into K-beauty with Korean Vegan Beauty. The collection launched with two star products, a vegan collagen face cream and collagen smoothing shampoo. Joanne also shares insights on her relationship with her mom, handling online criticism, the inspiration behind some of her most beloved dishes, and her love of “K-Pop Demon Hunters.”This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Sq

Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.We’re kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She’s My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes.Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comSubscribe to our SubstackJubilee NYC 2026

Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she’s learned from both success and failure, and why her family has always remained her North Star. They also talk about Jones Road Beauty, her latest business venture that’s changing the clean beauty conversation, and her passion for health and food. (She’s a certified health coach!) Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyMore on Bobbi: Instagram, Jones Road Beauty, “Still Bobbi” memoirMore on Kerry: InstagramShop Kerry’s favorite Jones Road products: MascaraLip & Cheek stickMiracle Balm

Melissa King is back! The “Top Chef” champion stops by to chat about her debut book, “Cook Like a King: Recipes from My California Kitchen,” and how it’s a roadmap of her life. Melissa got her start as a latchkey kid making meals for her parents, who worked as engineers. She used the microwave until her folks trusted her with the stove, and her mom even gifted her a child-size meat cleaver when she was just eight. Little did they know she would grow up to compete on “Top Chef” twice, and that she would win the title once she learned to embrace the food she grew up with. She credits the show’s Padma Lakshmi, Tom Colicchio, and Gail Simmons with pushing her to “think deeper” about her creations and cook with heart and soul. She and host Kerry Diamond also cover the ceviche dish she created for the Met Gala and the Thom Browne suit she wore on the red carpet; how she makes a living as a culinary creative without a restaurant; and what’s behind the recipes in her new book. Thank you to Square and Ketel One for th

What’s an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food account as a student at Harvard to building one of the most talked-about companies in the creator economy. She also offers best practices for culinary creatives, tastemakers, and anyone curious about how digital influence is shaping the shopping experience.Thank you to Square and Ketel One for their support. Learn more at square.com/bigSubscribe to our SubstackCheck out Cherry Bombe on ShopMyJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Tiffany: Instagram, ShopMy, Tiffany’s curated ShopMyFollow Kerry on Instagram and ShopMy

We’re counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what’s to come, we’re revisiting one of the most powerful conversations from this year’s Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.”Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They’re introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City.Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now.Thank you to Squa

Today’s guest is Rosie Kellett, author of “In for Dinner: 101 Delicious, Affordable Recipes to Share.” Rosie stopped by the studio while she was in New York to celebrate the launch of her debut cookbook, which was inspired by her unique communal living setup in London. She and her housemates share the costs of groceries, divvy up chores, and cook for one another, creating a household where food and responsibility are equally shared.Rosie joins host Kerry Diamond to talk about the rules and rewards of communal life, the inspiration behind her book, and the recipes that her housemates return to again and again. She also reflects on her early career as a playwright, her time working as a PA for actor Samantha Morton, and getting past the cringe to establish herself in the food world. Click here for Rosie’s Pesto Pasta & Green Beans recipe from “In For Dinner.” Thank you to Square for their support. Learn more at square.com/bigSubscribe to our SubstackJoin the waitlist for Jubilee L.A.Get the Italy Issue of C

It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support.Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing ConditionerJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine here!More on Giada: Instagram, Giadzy, “Super Italian

Molly Baz, author, recipe developer, mom, and entrepreneur, joins us to talk about the unexpected turns her life has taken since leaving Bon Appétit in 2020 and putting down roots in Los Angeles. There’s Molly’s entrepreneur life, which includes the Ayoh mayo and sando sauce company, Drink This Wine, and the Face Plant fast-food spot in Portland, Oregon; her partnerships with brands like Special K; her bestselling cookbooks; and her support for pregnant and nursing moms. And then, of course, there were the L.A. fires earlier this January in which Molly and her husband lost their home. She and host Kerry Diamond discuss her life today, what she’s holding onto and leaving behind, and why joy remains the priority. Thank you to Square and Kate’s Ice Cream for their support. Learn more at square.com/bigJoin the waitlist for Jubilee L.A.Get The Italy Issue here!Subscribe to Cherry Bombe’s print magazineShop Ayoh, Molly’s mayo & sando sauceMore on Molly: Instagram, Drink This Wine, Face Plant, website, Molly &am

On today’s show, Academy Award–winning actor Olivia Colman joins host Kerry Diamond to talk about her brand-new dark comedy, “The Roses,” a reimagining of the 1989 classic “The War of the Roses.” Olivia plays Ivy Rose, a chef and restaurateur whose marriage to Theo Rose, a frustrated architect, unravels spectacularly.Olivia is joined by Dorothy Barrick, the film’s food stylist. The two share how they brought Chef Ivy’s culinary creations to life on screen, the challenges of making movie food believable, and the difference between Ivy and Olivia’s other iconic chef role, Chef Terry from “The Bear.” In Part Two of the episode, we have a bonus conversation with Dorothy about her unique career as a film food stylist and the artistry behind creating dishes for the big screen.Thank you to Square for their support. Learn more at square.com/big  Tickets for Jubilee L.A.Subscribe to Cherry Bombe’s print magazineMore on Olivia: “The Roses”More on Dorothy: InstagramMore on Kerry: InstagramPast episodes and transcripts