Radio Cherry Bombe

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Sinopsis

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

Episodios

  • Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook

    25/03/2024 Duración: 56min

    We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it’s like telling chefs to “pack their knives and go.” Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight. Click here to learn more about Cherry Bombe’s annual Jubilee conferenc

  • Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant

    18/03/2024 Duración: 37min

    Today’s guest is Chef Jess Murphy. Originally from New Zealand, Jess moved to Ireland and in 2011 opened the doors to Kai, the award-winning restaurant she runs with her husband, Dave Murphy. Because of the sustainability programs at Kai, it’s the only restaurant in Ireland to have been awarded the Michelin Green Star. Jess is also passionate about helping refugees in Ireland record their food stories, and she has been recognized for the work she does with the UNHCR, the UN Refugee Agency. Jess was in New York last week because she was this year’s featured chef at the annual Kerrygold St. Patrick’s Day luncheon. She made a beautiful meal with seasonal produce, and of course, lots of butter and cheese. Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a produc

  • Lidey Heuck of “Cooking In Real Life” Is All About The IRL

    11/03/2024 Duración: 39min

    Today’s guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten’s assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life’s occasions, from chill weeknights to special celebrations. Lidey joins host Kerry Diamond to talk about lessons learned from Ina; her time with another Cherry Bombe favorite, Chef Erin French of The Lost Kitchen (you might have also seen Lidey on Magnolia Network’s “The Lost Kitchen”); and why her motto is “Just go for it. What’s the worst that could happen?” Thank you to Pernod Richard and OpenTable, and to Walmart for supporting our Women’s History Month spot

  • Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap

    04/03/2024 Duración: 46min

    Anu Duggal, the founding partner of Female Founders Fund, is all about helping female-led companies get the funding they need and deserve, despite all the obstacles around raising money. Last month, she hosted the 2024 Female Founders Fund CEO Summit, a day of talks, panel discussions, and networking at the New York Stock Exchange that brought together more than 100 women, including the founders of Food52, Culinary Agents, and Mimi Cheng’s. Anu joins host Kerry Diamond to discuss the origin story of Female Founders Fund, and the work she and her team have done over the past decade. They also talk about the current “funding freeze” businesses are experiencing in their search for capital, and why the wealth gap is as important as the wage gap. Earlier in her career, Anu was drawn to the food world, so she shares her journey from Tabla restaurant in New York to La Varenne culinary school in Burgundy to Bombay, where she opened India’s very first wine bar. Thank you to Pernod Richard, OpenTable, and Walmart for s

  • Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake

    26/02/2024 Duración: 49min

    Vanessa Torrivilla never envisioned a future in the food world. A UI/UX design pro, she started dating a serious foodie named Joe Ariel who missed some of his favorite local eats from his college days, and soon the idea for Goldbelly started to materialize: “I went from wanting to help my boyfriend with some free design to caring about this from a very deep place,” she says. “This” is now a powerhouse food marketplace with almost 1,000 brands represented on its platform, and Vanessa is co-founder + chief product and creative officer. She joins host Kerry Diamond to talk about the company’s start-up days, how they’ve raised more than $133 million in funding from folks including Danny Meyer, and why culinary superstars like Ina Garten, Daniel Boulud, Thomas Keller, and Mashama Bailey have joined the Goldbelly family.Vanessa also shares her professional pivots, why she studied engineering in college, how her creative awakening came about, and why her mother’s advice about joy still resonates with her today.Thank

  • Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs

    19/02/2024 Duración: 36min

    Kathy Sidell is the restaurateur behind Saltie Girl, the seafood-focused spots in Boston and Los Angeles known for their tinned fish menus and buzzy atmosphere. Kathy joins host Kerry Diamond to talk about her pivot from film and commercials to restaurants, what happened with Saltie Girl London, her advice for would-be restaurateurs, and lessons learned from her father, a well-known backer of Boston chefs and restaurants. Thank you to OpenTable for supporting our show. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Kathy: Instagram, Saltie GirlMore on Kerry: Instagram

  • Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By

    12/02/2024 Duración: 01h04min

    Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, “The Taste of Things,” which The Guardian called “the most rapturous hymn to culinary art” since “Babette’s Feast” and “Eat Drink Man Woman.” Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Benoît Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnaire and Michel Nave. In the second half of the show, sisters Janett and Erika Liriano join Kerry to talk about their very modern chocolate company, INARU, which they are building literally bean by bean. Learn why they pivoted from tech to chocolate, how they are working with farmers and producers in the Dominican Republic, how they are growing with both profit and people in mind, and how they’ve navigated the complicated world of fundraising. Want to invest in Cherry Bombe? Learn about our Wefunder co

  • Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max

    05/02/2024 Duración: 36min

    Today’s guest is Carla Hall, star and executive producer of the new Max series, “Chasing Flavor,” in which she shares the history behind some of America’s most popular foods, from ice cream to barbecue to chicken pot pie. Best known for her time on “Top Chef” and “The Chew,” Carla chats with host Kerry Diamond about showcasing her superpower, proving her worth, and packing for 84 days on the road. She also talks about turning 60 this May (and why she’s already celebrating), getting ready for her one-woman show, and her dedication to self-care. This episode’s Bombesquad shoutout goes to Lois Cho of Cho Wines. Want to invest in Cherry Bombe? Learn about our Wefunder community round here. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More o

  • Molly Baz, Sophia Roe & Paola Velez From Jubilee

    29/01/2024 Duración: 34min

    For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. Become a Cherry Bombe investor. Learn about our WeFunder community round here. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios & CityVox Studios in NYCRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Molly: Instagram, website, Molly’s Drink Th

  • The Best Advice To Help Change Your Life With Liz Moody

    22/01/2024 Duración: 44min

    Journalist, cookbook author, and podcast host Liz Moody wants you to start the new year off right. She joins host Kerry Diamond to talk about her latest book “100 Ways To Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success” and she shares the tips that have changed her life for the better. They also chat about mocktails, positive aging role models, and the importance of community. Don’t miss their chat. Thank you to California Prunes for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios & CityVox Studios in NYCRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Liz: Instagram, website, “100 Ways To Change Your Life” book, The Liz Moody podcast

  • The Future Of Food Is You: Mexico City Pastry Chef Odette Olavarri

    15/01/2024 Duración: 37min

    The Future Of Food Is You from The Cherry Bombe Podcast Network showcases rising stars in the food world and is hosted by Abena Anim-Somuah, the James Beard Award winner for Emerging Voice in Broadcast Media. For today’s show, we’re sharing the most popular Future Of Food episode from 2023, Abena’s interview with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in Mexico City. In this special episode recorded in CDMX, the duo talks about how Odette got her start baking in her parents’ garage, her time at Le Cordon Bleu in Paris, why she’d like to collaborate with Dominique Crenn, and her thoughts on what’s next for her burgeoning business. ⁠Don’t miss Odette’s voicemail to her future self at the end of the episode. Thank you to Kerrygold butter and cheese for supporting The Future Of Food Is You. Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Kizaya Media in CDMXRadio Cherry Bombe is a produc

  • 2023’s Top Episode: Justine Doiron Of Justine Snacks

    08/01/2024 Duración: 46min

    Happy New Year! For today’s episode of Radio Cherry Bombe we are re-airing our most popular interview of 2023, our chat with TikTok star Justine Doiron. A graduate of Cornell University’s hospitality program, Justine pursued a career in media and public relations and found her way in the fast-paced industry. She dabbled in TikTok when the app first emerged, figuring she’d need to know about it for work. Soon enough, she was one of the leading personalities in the TikTok food space. Justine joins host Kerry Diamond to talk about her unique career path, the decision to share her eating disorder, the challenges faced by digital creatives, her upcoming cookbook, and more.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Justine: Instagram, TikTok, Recipes, Subscri

  • Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino

    27/12/2023 Duración: 43min

    Today we have a special double feature episode. Our first guest is Renee Erickson, chef, restaurateur, cookbook author, and co-founder of Sea Creatures, the Seattle hospitality group. Renee shares what’s next for Sea Creatures and where her travels have taken her. In the second half of the show, Francesca Nonino of Grappa Nonino joins us, all the way from Italy. Francesca is the sixth generation of the Noninos to be involved in the family grappa business. She is the Head of Digital and travels extensively in her role as Global Brand Ambassador. The history of the Nonino family is filled with trailblazing women, so you’ll enjoy hearing their story. Thank you to OpenTable and Reform for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More o

  • “The Bear’s” Liza Colón-Zayas On Playing Tina And Persevering

    20/12/2023 Duración: 43min

    “You gotta believe there’s a little magic sometimes,” says Liza Cólon-Zayas, who plays Tina on the hit series “The Bear.” A native of the Bronx, Liza wanted to act from a young age and was encouraged by her family. After studying at SUNY Albany, she worked in theater and appeared in everything from “Law & Order” to “Sex and the City,” but a major recurring role eluded her. Liza estimates that she’s been rejected thousands of times over her decades-long career. When Liza was finally cast as the scrappy sandwich shop cook in the pilot for “The Bear,” alongside Jeremy Allen White and Ayo Edebiri, it turned out to be her big break. The show became a hit with critics and viewers and was recently renewed for a third season. “I will never be casual about it,” Liza tells host Kerry Diamond. “I know what it’s like to hustle and hustle.”On today’s episode, Liza discusses why “The Bear” resonates so deeply with the hospitality industry, preparing for the role of Tina, dealing with rejection, Christmas in Puerto Rico

  • Joanna Gaines Of Magnolia From Jubilee 2023

    18/12/2023 Duración: 28min

    Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father’s tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe’s annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna’s journey as an entrepreneur and a leader, why her internship at CBS in New York didn’t quite work out, her advice for young adults regarding college (her answer might surprise you!), what’s left on her bucket list, and why it’s important to have a vision of what you’re working toward. Jubilee 2024 tickets available hereThank you to OpenTable and Reform for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic

  • Host With The Most With Samantha Seneviratne

    13/12/2023 Duración: 32min

    Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.”Samantha joins host Kerry Diamond to talk about The New York Times Cooking’s Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about her food styling career and how she’s spending the holiday season. See the whole package here.Click here to snag a copy of Cherry Bombe magazine with Samantha on the cover. Thank you to Kerrygold and S.Pellegrino for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes a

  • Willy Wonka And The Woman Who Inspired The First Chocolate Factory Film, Madeline Stuart

    11/12/2023 Duración: 39min

    This Friday marks the release of “Wonka,” a musical starring Timothée Chalamet that tells the origin story of beloved candy maker Willy Wonka. To celebrate, we’re dipping into the Radio Cherry Bombe vault for our interview with the woman who inspired the original “Willy Wonka” film, Madeline Stuart. Young Madeline loved “Charlie and the Chocolate Factory” so much, she suggested to her dad that the Roald Dahl classic children’s book would make a great movie. Fortunately, for legions of “Willy Wonka” fans, Madeline’s dad was director and documentarian Mel Stuart. He gave his daughter $50 for the idea and the rest is Hollywood history. Madeline joins host Kerry Diamond to talk about the story behind the movie, what it was like on set in Munich, the Quaker Oats connection, her father’s relationship with Dahl, the casting of Gene Wilder (over the stars of “Monty Python” and others), and more. They also talk about Madeline’s career as a celebrated interior designer and her book, “No Place Like Home: Interiors by Ma

  • Host With The Most With Peter Som, Fashion Designer And Culinary Creative

    06/12/2023 Duración: 36min

    The talented tastemaker Peter Som joins host Kerry Diamond to talk about his career as a fashion designer, how he celebrates during the holidays, his favorite family recipes, gift giving, and his forthcoming cookbook, “Family Style.” Be sure to check out Peter’s recipe for his grandmother’s No Mai Fan sticky rice dish. Thank you to Kerrygold and S.Pellegrino for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Peter: Instagram, website, recipes

  • Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments

    04/12/2023 Duración: 36min

    Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe’s Jubilee conference. Thank you to OpenTable and Alex Mill for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Hillary: Instagram, Eater cookbookEater stories referenced during the interview: —Hillary’s

  • Host With The Most With Laura Brown

    29/11/2023 Duración: 41min

    Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress. She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food. Thank you to Kerrygold and S.Pellegrino for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Laura: Instagram, (RED)

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