Sinopsis

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.

Episodios

  • Franchise: The Golden Arches in Black America by Marcia Chatelain

    Franchise: The Golden Arches in Black America by Marcia Chatelain

    12/07/2020 Duración: 34min

    Cathy calls up Dr. Marcia Chatelain, scholar, speaker and Professor at Georgetown University whose latest book, Franchise, examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry. Marcia talks about how the fast food industry targeted Black communities, leading to a troubling success story of an industry in the wake of a freedom movement.Photo Courtesy of Marcia Chatelain.Eat Your Words is powered by Simplecast.

  • The Whole Okra

    The Whole Okra

    28/06/2020 Duración: 41min

    Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category. This is NC-based garden writer Chris Smith's first book and shares a rich collection of okra history, lore, recipes from celebrated chefs, growing advice, and much more.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Eat Your Words on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Eat Your Words is powered by Simplecast.

  • Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning

    Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning

    21/06/2020 Duración: 37min

    Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve has been on the show before to discuss her previous book, A Taste of Generation Yum, and she follows up her research on millennial food trends with her new book, which explores how social media and other technology affects our desires.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Eat Your Words on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Photo Courtesy of Eve Tu

  • Kitchen Remix with Charlotte Druckman

    Kitchen Remix with Charlotte Druckman

    17/05/2020 Duración: 48min

    Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients. Hear how the book's themes of resourcefulness strikes a chord with home cooks during quarantine, and learn a few simple tricks you can do at home. Also discussed is Women in Food, an anthology of essays and anecdotes by women in the food world, which Druckman edited.Photo Courtesy of Penguin Random House.Eat Your Words is powered by Simplecast.

  • My Korea by Hooni Kim

    My Korea by Hooni Kim

    26/04/2020 Duración: 39min

    Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes. Hooni shares the state of business right now due to COVID-19 and discusses the possible future of the restaurant industry, as well as his own unique perspective on Korean cooking.Eat Your Words is powered by Simplecast.

  • Alpine Cooking

    Alpine Cooking

    24/04/2020 Duración: 33min

    Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpine Cooking over the course of 6 years of research and traveling throughout the Alps. Find out why this region has continued to fascinate so many with its beautiful landscape, rich history and incredible food.Eat Your Words is powered by Simplecast.

  • The Hamptons Cookbook

    The Hamptons Cookbook

    12/04/2020 Duración: 32min

    Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere.Eat Your Words is powered by Simplecast.

  • LeCorbuffet by Esther Choi

    LeCorbuffet by Esther Choi

    05/04/2020 Duración: 37min

    Cathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics.Photo Courtesy of PrestelEat Your Words is powered by Simplecast. 

  • Chop Suey Nation

    Chop Suey Nation

    15/03/2020 Duración: 37min

    Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food.Photo Courtesy of Douglas and McIntyre.Eat Your Words is powered by Simplecast. 

  • Start Simple

    Start Simple

    08/03/2020 Duración: 31min

    Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.Photo Courtesy of Harper Collins.Eat Your Words is powered by Simplecast.  

  • Rage Baking with Kathy Gunst and Katherine Alford

    Rage Baking with Kathy Gunst and Katherine Alford

    16/02/2020 Duración: 32min

    Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned while watching the confirmation trial of Justice Kavanaugh. The authors discuss the contributors that are featured throughout this unique collection that's part cookbook, part essay anthology, and all about this political moment in time. Image Courtesy of Ten Speed PressEat Your Words is powered by Simplecast.

  • Darra Goldstein on Beyond the North Wind

    Darra Goldstein on Beyond the North Wind

    09/02/2020 Duración: 28min

    Veteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind.Image Courtesy of Ten Speed Press.Eat Your Words is powered by Simplecast.  

  • Episode 377: Indian-ish with Priya Krishna

    Episode 377: Indian-ish with Priya Krishna

    23/06/2019 Duración: 33min

    This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna. Priya cuts to the chase about why her mom's cooking is considered American, and why this cookbook should be seen as an American rather than Indian cookbook. She also shares some background stories on the making of many of her mom's classic dishes, like roti pizza, impossibly fluffy pancakes using Bisquick and no eggs, and endive cups with minced tofu inspired by an appetizer at P.F. Chang's. Eat Your Words is powered by Simplecast.

  • Episode 376: Midcentury Kitchen

    Episode 376: Midcentury Kitchen

    09/06/2019 Duración: 33min

    Today, Cathy is joined in the studio by Sarah Archer, a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest book exploring The Midcentury Kitchen. What does the design of our kitchens say about our society? Sarah tells us about some of the pioneering women behind the advancements of the modern kitchen, the innovations—and corporations—who became involved in selling it to the public, and ultimately, how the physical design of the space that we cook in affects how and what we cook. Eat Your Words is powered by Simplecast.

  • Episode 375: Aloha Kitchen

    Episode 375: Aloha Kitchen

    05/05/2019 Duración: 33min

    To kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar, author of Aloha Kitchen: Recipes from Hawai'i. Alana is a food blogger who was born and raised in Hawai'i, and grew homesick for the food of her home state the minute she left for college. Alana shares her initial fears of writing a cookbook that attempts to explain the cuisine of her home comprehensively, and how she wanted to convey a sense of "aloha," a guiding principle of friendliness and acceptance of ideas, through it. In this episode, she shares insights on why Spam is beloved, why pineapples do not immediately make a dish Hawai'ian, what makes poke so good, and much more. Eat Your Words is powered by Simplecast.

  • Episode 374: Family by Hetty McKinnon

    Episode 374: Family by Hetty McKinnon

    14/04/2019 Duración: 34min

    For the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon, author of three cookbooks, the founder of the local salad-delivery business Arthur Street Kitchen, and the founder of Peddler, a multicultural food journal. Hetty shares why she focused on the broad theme of family for this cookbook, and how it's a vegetarian cookbook geared towards everyday family meals. Hetty also talks about how her cooking is inspired by the memories and crafty tricks of her Chinese mother. We'll talk about how Chinese and other multicultural elements are intertwined into her everyday cooking, and how cooking for family shouldn't be fancy, but fun. Eat Your Words is powered by Simplecast.

  • Episode 373: Pressure Cooker: Why Home Cooking Wont Solve Our Problems and What We Can Do About It

    Episode 373: Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It

    07/04/2019 Duración: 38min

    Cathy is joined on the line with Sarah Bowen, Joslyn Brenton and Sinikka Elliot, co-authors of Pressure Cooker, which takes a good, hard look at the realities of home cooking for many working mothers. The authors completed a five-year study where they interviewed over 150 women in North Carolina, and share their findings in this book. They find that much of the cooking advice of modern-day food gurus such as Michael Pollan or Jamie Oliver isn't relevant or realistic for many who would otherwise like to, and that we need to solve social inequities through policy first. The authors share some ideas for making cooking efficient, economical, and communal. Eat Your Words is powered by Simplecast.

  • Episode 372: Vietnamese Food Any Day

    Episode 372: Vietnamese Food Any Day

    31/03/2019 Duración: 34min

    Cathy welcomes Andrea Nguyen back to the show to talk about her latest cookbook, Vietnamese Food Any Day. Andrea explains how she was inspired to write this book looking back on her fondness for grocery shopping—and how her family would improvise with ingredients they found in the US rather than what they were used to cooking with in Vietnam, and making delicious adaptations with them. Andrea welcomes everyone to learn a few Vietnamese techniques and dishes and have fun with them. Cathy and Andrea also talk about the strides food media has made in recent years in celebrating writers of color and cooking from diverse perspectives. Eat Your Words is powered by Simplecast.

  • Episode 371: Where Cooking Begins with Carla Lalli Music

    Episode 371: Where Cooking Begins with Carla Lalli Music

    24/03/2019 Duración: 32min

    Cathy is joined in the station with Carla Lalli Music, Food Director of Bon Appetit magazine who recently published her first cookbook: Where Cooking Begins. Carla describes how she came up with the theme of her book—food shopping and how to make it work for your lifestyle—and how she turned that philosophy into a cookbook with more than 70 recipes and half-dozen techniques. Carla challenges the wisdom of shopping for all your ingredients for the week on the weekend and advocates for a more flexible routine, which will probably lead you to more fun in the kitchen. Eat Your Words is powered by Simplecast.

  • Episode 370: Grits: A Cultural and Culinary Journey Through the South

    Episode 370: Grits: A Cultural and Culinary Journey Through the South

    17/03/2019 Duración: 32min

    Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest book is all about Grits. Erin shares how she came to the topic, after having lived away from the South, where she was born, for much of her life. She wanted to explore the changing culinary culture of the South and found grits to be a rich topic that is held very near and dear to many Southerners. Hear Erin talk about the history of grits, from Native American traditions to the role that women have always played in bringing it to the table. And hear about how the production of grits has been industrialized, changing the flavor and nuances of grits, but you can find many newer, artisanal grain mills producing heritage corn grits today. Eat Your Words is powered by Simplecast.

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