Malcom Reed's Howtobbqright Podcast

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you’ve got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick’em league is in full swing—but Malcom’s not exactly at the top of the leaderboard (43:50). On the recipe side, we’ve all seen nachos, but these white sauce chicken nachos could be the next big thing

Today on the HowToBBQRight Podcast, we’re covering everything from the best frozen pizzas to football season recipes and BBQ tips you don’t want to miss. We reveal the best frozen pizza brands—voted by y’all (00:15). Our new Pick ’Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn’t be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride’s frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he’s planning to cook for football this weekend (32:08). To level up your tailgate food, a t

Today on the HowToBBQRight Podcast, college football is FINALLY kickin’ off (00:25)! Shoutout to the winner of our Grilla Pie-ro Pizza Oven giveaway (02:37). Malcom may have gone a little overboard with his Labor Day weekend plans (06:11).. Malcom got the awesome chance to cook with Austin Dennis, and the dips they made were so good (19:27). We went to see Dierks Bentley live, and it might have been the BEST concert we’ve ever seen (22:04)! Baked Ziti is just the lazy version of lasagna, and I cooked it up for Malcom last weekend (23:35). Someone in the community used cream of shrimp soup in a cheesy cajun shrimp pasta, and we’ve GOT to give it a try (27:42). If you’re lookin’ for ribs in the Memphis area, here’s our FAVORITE places to score a rack at (29:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:11)! We’ve got our company competition coming up here soon and this time it’s all things PIE (33:56). Wings cooked over a Vortex on a Weber Kettle are so good, but

Today on the HowToBBQRight Podcast, we partnered up with Grilla Grills to giveaway a wood pellet pizza oven - here’s how to win it (00:14)! Y’all be sure to catch us over at ‘Arktober Fest’ on October 5th (04:30). Football season is right around the corner, and we couldn’t be more excited (05:50). Malcom was a little wing hungry, so we whipped up some white sauce wings over a two-zone fire that were money (11:19)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:51)! PSMO cuts for beef tenderloins are always the way to go (21:35). Do THIS to make the buffalo chicken dip you’ve ever made in your life (26:24). Malcom wants to know if I had to give up either butter or mayo, which one am I choosing (32:18)? It’s hard to beat a good oyster dish, but ‘Redneck Rockefeller’ might be up next on our must try list (36:45)... Apparently Red Bull is the best griddle cleaner out there, and I want to try it (41:41)! Everyone’s been asking me to be a guest pitmaster on HowToBBQRight,

Today on the HowToBBQRight Podcast, we’re welcoming Austin Dennis of ICookYouLook (00:14)! Here’s how ICookYouLook got started out (02:40). What is Austin’s BEST recipe that didn’t go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who’s the head chef (16:40)? LSU fans take the SEC a little too seriously… but they’re the nicest folks you’ve ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:05)! Be on the lookout for Austin’s brand new seasonings (26:52). Malcom thinks Austin’s new BBQ sauce is a competition sauce - right out of the bottle (32:28)! I want to know what Austin’s go-to date night spots are in NOLA (39:42). What is Austin’s favorite BBQ restaurant (41:01)? Y’all know how we feel about Blue Plate around here, but Austin seems to be on the wrong side of the fence (43:52). Everyone talks

Today on the HowToBBQRight Podcast, come see us at the Circle and Square Brewery on Saturday, August 9th (00:14)! Malcom’s never had a great track record with fish, but his new pellet grill salmon was ON POINT (06:25). Malcom finally shares my Broccoli Salad recipe (20:56)... Should you put cheese on a BLT (24:54)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:15)! We’ve got an update on the app, and it should be completely up and running… SHOULD (28:01)! Our best BBQ t-shirt contest has come to a close and y’all had some… interesting ideas (30:26). Even though summer is coming to a close, Malcom’s Melon Mojito was our drink of the summer (39:05)! A birria style philly cheesesteak sounds absolutely delicious (42:26). Do boneless pork butts cook the same as a bone-in pork butt (43:57)? If you can ONLY use a gas grill on a camp site, here’s the BEST things to cook up (45:52). What is the BEST beef to use for tacos (50:25)?   

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest coming on to talk with us today (00:14)! Malcom tried his hand at the new Sonic Pickle Smashburger, and it turned out to be a BIG DILL (03:15). Welcome Guga to the HowToBBQRight Podcast (08:25)! How did Guga’s background lead him towards the cooking world in YouTube (10:18)? What was the first VIRAL moment in Guga’s career (15:23)? Running one successful YouTube channel is a job of it’s own, but Guga manages to run THREE (20:29)! What was the CRAZIEST food experiment Guga has done that went well (24:54)? Guga’s cooked a LOT, but these are the things he absolutely DOES NOT want to cook (27:13)... When the cameras are off at home, what does Guga like to cook (29:00)? How have all of his food experiments made Guga a better cook (31:45)? If you’re looking to connect with Guga, here’s where you can find him (39:15)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:27)! If you’re lookin’ to try some free BBQ,

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we’re whippin’ up all kinds of dishes with them around the house (04:20). Zaxby’s can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It’s hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom’s been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother’s Day steak dinner, (41:29) and the KILLER steakhouse Mac n’ cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it’s on a…. Tuesday (51:09)? Finally, if you’ve

Today on the HowToBBQRight Podcast, we are geared up and READY for a vacation (00:14)! What are Malcom’s outdoor grilling essentials for building an outdoor kitchen (05:13)? The 4th of July is almost here, and these are what we ALWAYS want to see on the table to eat (18:40). What’s Malcom’s go-to method for grilling the perfect hot dog (22:01)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! I pick Malcom’s brain about his brand new Jalapeno Ranch Chicken skewers recipe, and how he got those jalapenos to soak up so much flavor (33:37)! I’ve been working on my steakhouse style mushroom recipe, and I think I’ve got it down PAT (40:31). We’ve used leftover pulled pork for plenty of dishes, but taquitos might just be one of the BEST ideas we’ve ever seen (45:20). This is the best bottled jerk sauce on the market in the US (50:08). Finally, due to airline complications we did NOT get to go to Little Miss BBQ (51:39)...

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here’s our review of the new Miller Lite Pringles (18:25)... This is Malcom’s honest review of Aldi’s new briskets (19:55). Should you use ‘Cream of Shrimp’ soup to make shrimp dip (26:44)? Malcom’s new Chicken Bacon Ranch Sandwiches are new household staple for us, and they’re easy to whip up (29:29). The flies are getting CRAZY down here this year, and we’ve found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it’s any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here’s why (38:26). If you’ve got an outdoor fryer, here’s the BEST way to make sure you

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-s

Today on the HowToBBQRight Podcast, shoutout to EVERYONE who participated in our Primo XXL giveaway on the Let’s Get To Cookin’ Community, but here are the winners (00:12)! Malcom’s Ground Bacon Brisket Burger recipe might just be our new favorite way to grill up a burger (06:50). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:36)! Our recent trip to Chicago was a BLAST (21:09), and we had some of the BEST foods we’ve had in a while (26:00)! Malcom whipped up some ribs for Memorial Day, and they were to DIE for (45:01)! Malcom also whipped up a grilled chicken pasta over the weekend, and it was HITTING (49:55). Our HowToBBQRight app is now BACK and fully functional on all platforms (53:32). This is our review on Pok Cha’s Egg Rolls here in Hernando (54:28). This is Malcom’s go-to method for grilling chicken for a large crowd (1:00:38). When it comes to a Weber Kettle, what is the BEST choice for you (1:02:12)? If you’re needing a blower for your DIY drum smoker, here

Today on the How To BBQ Right Podcast, the weather down here got ROUGH these past few days (00:25)... It’s time to announce our new Let’s Get To Cookin’ Community Giveaway and it is a BIG one (01:47)! Shoutout to everyone who competed and succeeded over in Memphis in May and Smokeslam this year (05:50)! We whipped up enough pulled pork for 350 people attending the Palmer Home skeet shootout (08:49)! Memorial day weekend is coming up quick and Malcom has got some BIG plans (20:35). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (21:38)! Hot dog season is here y’all and these are our FAVORITE ways to whip up a killer dog (22:21)! Malcom gives his TOP TIPS for catering Memorial Day and keeping it easy (35:00). I pick Malcom’s brain ALL ABOUT his new Skirt Steak and Macaroni Salad Recipes (37:21)!... We’ve cooked chicken breast ALL KINDS of ways, but cross hatching might just be the next big thing (46:39). If you’ve got a ham steak you need to whip up, here’s the BEST ways to

Today on the HowToBBQRight Podcast, Tyler is BACK from his trip down to Texas (00:14), and he went on a mini BBQ crawl through San Antonio and Austin (03:44)! After months and months of waiting, Malcom FINALLY fired up the grill and cooked that camel tenderloin (16:01). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:56)! I finally got Malcom to wear maroon in Starkville for Mother’s Day, and it looks like some of y’all caught us on camera (26:40). Malcom has been thinking about trying Hot Boiled Peanuts on his smoker (33:54). Shoutout to everyone who’s competing in both Memphis in May and Smoke Slam, this weekend (39:18). The Palmer Home is hosting their annual Skeet Shootout, and we’re catering the WHOLE THING (43:09). I want to know if Malcom would do his take on Trash Can Baked Beans (46:18). If you’re looking to take your cracker sandwiches to the next level, try wrapping those bad boys in bacon and throwing them on the smoker (51:01)! When it comes to brisket, is

Today on the HowToBBQRight Podcast, Cinco De Mayo is RIGHT around the corner (00:14), and Malcom whipped up a brand new Mexican Meatloaf recipe just in time for it (04:36)! Malcom’s made a LOT of BBQ in his life but he’s on his way to making just as many Mexican recipes here these past few years (12:55). If you’re lookin’ for a killer new topping for tacos this weekend, Malcom’s taco onion recipe might just be the thing to spice it up (17:28)! Carne asada might not be the most FANCY dish you’ve ever seen, but don’t go sleeping on that skirt steak flavor (20:19)... Malcom’s fried pork belly tacos were so good that we’d put them up against burnt ends ANY day (25:41). Any good taco needs an even GREATER sauce to go with it, Malcom’s got you covered (28:34). We whipped up some kebabs for lunch this past weekend and they were KILLER (31:28). The Kentucky Derby is coming up this Saturday and Malcom is READY to break out the colonel outfit for the show (37:55)!  Looking for a new grill to add to your arsenal? Primo

Today on the HowToBBQRight Podcast, summertime has ALMOST made its way down south (00:14)! Malcom whipped up a whole bologna chub for Alonzo, and I think he changed that Texas boy’s life (03:01)... Then, Alonzo made us one of the most succulent bites in BBQ - Texas Beef Ribs (08:02). If you’ve managed to score yourself some dino rib bones, here’s how long you should be cooking those bad boys up (20:16). The H2Q app is back y’all, but only on android for now (22:28)... Weber came out with a new grill spray, and we are trying REAL hard to get our hands on it (24:30). When it comes to running a BBQ contest there’s a LOT of involvement, so here’s our guide to running it smoothly (27:07). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:00)! Prices sure have gone up, but what are the cheap meats of BBQ today (47:43)? Poke bowls are a lot like Chipotle but a lot more delicious (51:10)! You should be trimming your ribs to remove any bone fragments (52:45). Portable grills are

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)! Easter is coming up this weekend, and these are our favorite easter recipes (14:18). Y’all KILLED IT on our Meme contest in the community, but here’s our big winner (16:51). If you’re thinking of doing a pulled ham for Easter, here’s Malcom’s top tips for cooking that bad boy up (20:16). Our Master’s experience ended up tasting WAY better than we expected (25:02)! Here’s your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here’s the paints that you should be using for the BEST experience (34:43). If you’ve got three 20lb pound pork butts that you’ve got to cook on a pellet smoker, here’s

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to cooking up a grand champion worthy piece of meat, Alonzo is a firm believer in keeping it simple (17:06). After he’s done tearing up the circuit, here’s what’s going down on the Gulf Coast Smoke channel (21:01)! We’ve seen a LOT of styles of chicken wings, but these brined chicken wings Alonzo whipped up are NEXT LEVEL (27:47)! Behind every great channel is an even greater team keeping everyone in line (29:28). You can cook ANYTHING on a pellet grill, and being outside makes it EVEN BETTER (32:29). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:24)! Alonzo cooks a LOT of food, but these are his FAVORITES to throw on the grill