At Your Service

This week, Jules and Brian are joined by the fascinating Amalia DiRita. Together, they discuss what it's like to be the only white girl in a sushi restaurant, how to balance a restaurant job and a day job at the same time, and how to work your way up in the restaurant industry from hostess to manager.  

This week, Jules and Brian sit down with Jake Myers, who has done just about every job in the service industry. Many of them at the same time.

This week, executive chef Chris Callow joins Jules in the studio to discuss his experience as both a front and back of house employee in the restaurant industry, how he relieves stress, and crying in the kitchen. Meanwhile, Brian plays a game of imaginary monsters with Chris's children, which takes a surprising turn. 

This week, Jules and Brian sit down with service industry veteran (and admitted job slut) Aaron Denk. The three discuss vomiting guests, secret shoppers, and exactly what type of person orders a long island iced tea. Hint: if you are one of those people, this podcast is not for you.

This week, Jules and Brian are joined by the lovely Kayla Harding. During the course of the conversation, they discuss dead bodies, creepy guys at country clubs, the name of Jules' unicorn tattoo, and of course, answer some frequently asked questions.

This week, Brian sits down with a very chill Jules and their very chill guest, Richard Franklin. The three what it's like to work in hotels, why seven is the most magical number, and exactly how much experience is necessary to be a dish washer.

This week, Jules and Brian are joined by the lovely Abby Ruch. Together, the three delve deep into what it's like to work as a host, their thoughts on Deadpool 2, and the pros and cons of giving inaccurate wait times to guests. 

In this very special episode, Jules and Brian are joined by all-time great guy, Tre'Vonn Johnson. The three discuss his experience as a busser, why (and how) he left the industry, take turns telling riddles, and try their best to make Jules cry. Listen all the way to the end. It works.

This week, Brian and Jules sit down to catch one another up on what's been going on since they started this podcast. They give updates on what they're up to now, talk best tips and worst tips, and tell some pretty great stories about their craziest guests.  Follow on Twitter and Instagram @fuckhourly

This week, Jules is reduced to tears and Brian is rendered speechless by the stories of guest Kyle Josza. Together, the three discuss McDonalds breakfast, job interviews, and exactly what you should do if your 'check engine' light comes on.  Follow At Your Service on Twitter and Instagram @fuckhourly 

This week, Brian and Jules are joined in the studio by the infectiously fun Marty Gray. The trio discuss the importance of putting positive energy into your work, the pros and cons of nudism, and their feelings about chronic complainers in the service industry. Follow on Twitter and Instagram @fuckhourly

This week, Jules and Brian are joined in studio by bartender Tony Franklin. While drinking free beer samples, they discuss Tony's service experience, how they all tip more generously when they're drunk, and there is almost no sexual innuendo along the way.  Follow on Twitter and Instagram @fuckhourly

This week, Jules and Brian are joined by the lovely Alicia Mazurek to discuss her spattered serving career, the pros and cons of pooling tips, exactly how vegan she is, and how best to get your servers attention. 

Jules and Brian are back, y'all! This week, they sit down with server, sweetheart and hilarious man Carlos Westbrook. The trio discuss their experience in the service industry, how they feel about terrible tippers, and make some seriously cringe-worthy jokes along the way. 

This week, Jules and Brian sit down with food runner, fashion designer, and breakdance fighter Robert Ross. Together they discuss the importance of setting realistic goals for yourself, the pointlessness of their respective degrees, and how they all find Jules exhausting.

This week, Jules and Brian welcome Detroit-area cook Alejandro Pacheco into the studio. Together, they discuss the importance of being able to adapt to changing circumstances in the restaurant industry, building a wardrobe by bartering, and the necessity of taking the occasional "Jules Break."

Jules and Brian are joined by the fantastic Andrei Vinter to talk about their favorite drinks, how to stay engaged at your job, and why "I don't know" should be a perfectly acceptable answer.

Jules and Brian sit down with the unbelievably sweet Iliana Mendoza-Nava to discuss her service experience and all the different jobs she's done within the same restaurant group. Spoiler alert: It's all of them.

Jules and Brian sit down with sous chef (and all around hilarious dude) Nick Jensen to talk about avocados, dietary preferences, avocados, what songs are banned in his kitchen, avocados, penicillin allergies, and avocados. 

Jules and Brian sit down with food runner, server, and dear, dear friend Mackenzie Peterson to discuss her experience in the restaurant industry, the importance of communication, and what to do when a guest leaves you their phone number.