Hrn Happy Hour

Thanks for joining us to talk to Basu Ratnam, the creator of INDAY, an Indian restaurant group in NYC. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."Among other things discussed on the show:America’s Test Kitchen’s Proof Series Special Season: 100 ProofThe Food Chain: The Burrito Story“Day Zero” for water in MexicoSwitched on Pop / Gastropod: Is pop music just fast food?Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining. Today we talk with Chef Erling Wu-Bower of Maxwells Trading in Chicago. We talk about Erling's roots in New Orleans, the parallels between music and food, his restaurant, the food scene in Chicago, and desert island records! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Today I'm chatting with Todd Schulkin and Lauren Salkeld of The Julia Child Foundation for Gastronomy and the Culinary Arts about their work and the Julia Child Awards. Thanks for tuning in! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for tuning in. This week we bring you a bunch of food stories. Enjoy!The Bear Season 3 is comingGastropod: Why Are Restaurants So Loud?Bittman Project: The Unseen Role of Prisons in Our Food SystemSnacky Tunes: Delco Rose Hoagies & The ImmaculatesThe Speakeasy: What’s Not to Like?Today: A Taco is a SandwichAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:A Year on Ozempic Taught Me We’re Thinking About Obesity All WrongGrowing Mushrooms from Food WasteFood with Mark Bittman: For Chantha Nguon, Family Recipes Are a LifelineThe Food Chain: Eat with your handsAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed:NYC food finds: KRU and One Bite OmakaseDecoder Ring: How the Jalapeno Lost Its HeatWhat’s with the Mold? A Blue Cheese Crash CoursePanera drops Charged LemonadeMeati raises $100 million roundAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry."Among the other topics discussed today: The Paleo Diet and What A New Study Tells UsWhat’s Next for Culinary CannabisAll in the Industry with Alain DucasseJapan Eats with Morgan Adamson of HosekiWhy Beer Tastes Better ColdAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on: Queer Food Conference in the NYTFlorida Bans Lab-Grown MeatMcDonald's Creating Biggest Burger YetWalmart Recalls Ground BeefLavender as Springtime Pumpkin SpiceUnfrosted: The MovieAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed: Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue AsterDelicious City PodcastC-Cap Philly PheastPhilly’s Summerlong Happy Hour is BackThe 15 Best Cocktails in Philly!Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves?Some of the things discussed today:Where Do IPAs Come From?Is Plant Based Meat More Sustainable?Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Hotel. Bid today and help support these programs. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned:Culture + Flavor—Klancy MillerBeer Sessions—10 Years of Transmitter BrewingAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed:Marine Stewardship Council + Earth DayThe Fight for Dairy Diversity in Public SchoolsCoffee drinking hits record highMitigate your exposure to “forever chemicals” in foodCulture + Flavor—Klancy MillerBeer Sessions—10 Years of Transmitter BrewingSnacky Tunes—Jess Damuck (health nut)Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri CafaroMaggie Rose and the special Nashville Charity Buzz auction packageThe Food Section—Bureau Chiefs PicksGood Food podcast on recipes from Gaza, berry pie, and moreWhy the all-night diner is dyingEarth Month, Earth Day, Choose BlueWhy does cannabis make you hungry?Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table.What Makes Food Kosher?Decaf coffee takes offAND … BUT: Decaf coffee could potentially be unsafe for human consumptionThe rich, troubled history of New Orleans’s famous food culturePepsiCo Recalling this Popular Zero Sugar Drink Because It’s Actually Full of SugarThis is the last week of our 15th Anniversary Tour, so check out the special LA package (Gjelina / The Wiltern / Vitorrja) Maggie Rose Show + Dinner + Hotel in NashvilleAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQCode Switch on Bug EatingIn the Sauce: Building Full Funnel on AmazonMeat + Three is coming back!The Speakeasy: No Laws When You’re Drinking WhiskeyCulture + Flavor is coming back this Sunday!228 Grilled Cheeses in 228 DaysDunkin’ Fans Still Waiting for Track SuitsMountain Dew DoritosCharity Buzz Auction with VIP Maggie Rose packageAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.

Thanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered:Small format grocery storeCarding people for non alcoholic drinksChili crunch controversyA Taste of the Past: Eating PeruCharity Buzz Maggie Rose Auction100 Best NYC (including Blanca and Foul Witch)Amuse News is hosted and produced by RJ Bee, produced and distributed by Heritage Radio Network. Original music by Amar Sastry.

Today we're talking pizza. Links and topics covered below...Pizza Quest—New episode featuring Peter Friedman, who runs All Purpose Pizza Shop Snacky Tunes—Darin hits both coasts, with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LADonate to our 15th Anniversary campaign and enter to win in Asheville! Lunch for 2 at Chai Pani, dinner for 2 at Botiwalla, 2 tickets to AVLFestAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.