How To Eat Weekends, From The Splendid Table

Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it.

Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing.

Lynne Rossetto Kasper and Sally Swift talk about tips on how to make entertaining better... from tables to lighting.

Lynne Rossetto Kasper and Sally Swift talk about how to make a better beef stew. Figuring out the steps you need to take, meat to buy and details in cooking.

Lynne Rossetto Kasper and Sally Swift talk about ideas and things to do when done with the oven and it is cooling down.

Lynne Rossetto Kasper and Sally Swift talk about one of Lynne's favorite subjects, boosting flavors while cooking.

Lynne Rossetto Kasper and Sally Swift cook a simple meal that's perfect the hectic holiday season -- a one-pot chicken adobo.

Lynne Rossetto Kasper and Sally Swift look to the freezer to take some of the stress out of holiday meals, and save money.

This week Lynne Rossetto Kasper and Sally Swift talk recommend holiday food gifts.

This week Lynne Rossetto Kasper and Sally Swift talk about the perfect party food, Mussels.

This week Lynne Rossetto Kasper and Sally Swift talk about some common pitfalls of baking -- and suggest ways to avoid them.

This week Lynne Rossetto Kasper and Sally Swift take a look a kitchen staple, the wok, with recommendations for buying the right wok, and tips for proper care and maintenance.

This week Lynne Rossetto Kasper and Sally Swift talk about the art of the saute, from selecting the proper saute pan to the techniques needed to create incredible dishes.

This week Lynne Rossetto Kasper and Sally Swift talk about pasta and offer suggestions for picking the right style of pasta for your dish, and recommend good sources for quality dried pasta.

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

Lynne Rossetto Kasper and Sally Swift talk about all about eggs, from how to understand the dating on the carton to tips on preparing perfect boiled or scrambled eggs.

Lynne Rossetto Kasper and Sally Swift offer tips and suggestions on beans, including tips for choosing good canned beans, and how-to insctructions for perparing delicious dried beans.

Lynne Rossetto Kasper and Sally Swift take a look at the salad and offer ideas for making fresh green creations that will liven up any weeknight meal or stand as a meal on their own.