Menu Stories Podcast

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Sinopsis

Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

Episodios

  • Chef/Owner Fernay McPherson, Minnie Bells Soul Food

    Chef/Owner Fernay McPherson, Minnie Bell's Soul Food

    22/12/2018 Duración: 29min

    A long-awaited episode features Rising Star chef Fernay McPherson of Minnie Bell's Soul Food. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Executive Chef/Owner Suzette Gresham, Acquerello

    Executive Chef/Owner Suzette Gresham, Acquerello

    28/02/2018 Duración: 37min

    Menu Stories celebrates this 50th episode with a very special guest: executive chef/owner Suzette Gresham of Acquerello, a beloved Italian restaurant in San Francisco’s Russian Hill neighborhood that boasts two Michelin stars. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Chefs Panel at Yelp HQ

    Chefs Panel at Yelp HQ

    28/02/2018 Duración: 01h15min

    Episode 49 features a live recording from a panel Menu Stories hosted last summer with Yelp at their beautiful headquarters in downtown San Francisco. The panel discussed the theme “Surviving and Thriving as Bay Area Restaurateurs” and included veteran chefs like Suzette Gresham (who you'll meet in episode 50), of the two Michelin starred Acquerello and newcomers like Fernay McPherson of Minnie Bell’s, who was named a Rising Star Chef by the San Francisco Chronicle last year. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

    Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

    27/11/2017 Duración: 35min

    In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking steps to become a certified green business and focusing on sustainable seafood, which Dolan writes about in his new book, Simply Fish. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina

    Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina

    03/05/2017 Duración: 29min

    Episode 47 features chef/owner Jordan Keao and chef de cuisine Chris Yang of ‘āina, a refined Hawaiian enclave in San Francisco’s Dogpatch neighborhood. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Evan Bloom and chef Eduardo Hernández, Wise Sons

    Evan Bloom and chef Eduardo Hernández, Wise Sons

    18/04/2017 Duración: 26min

    Episode 46 introduces us to Wise Sons Deli co-founder Evan Bloom and chef Eduardo Hernández. We learn why Jewish food is so comforting, explore San Francisco's lack of Jewish delis, and hear about what's next for this blossoming enterprise. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Chef Sung Anh, Mosu

    Chef Sung Anh, Mosu

    08/03/2017 Duración: 27min

    In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian cuisine, with a focus on Korean menu elements. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Chef Jöne Pan, Jönes Gelato

    Chef Jöne Pan, Jöne's Gelato

    18/02/2017 Duración: 25min

    Episode 44 introduces us to chef Jöne Pan of Jöne's Gelato. Chef Jöne figured out how to create delicious flavor in a gelato that's gluten free, cane sugar free, dairy free, and top-eight-allergen free. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Alvin Garcia and Chef Adam Rosenblum, Popsons Burgers

    Alvin Garcia and Chef Adam Rosenblum, Popson's Burgers

    28/01/2017 Duración: 18min

    Popson's Burgers owners, Alvin Garcia and chef Adam Rosenblum share their adventures in launching this fast-casual favorite in San Francisco's Tenderloin, which serves its famous version of the quintessential American comfort meal. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Michael and Jacky Recchiuti, Recchiuti Confections

    Michael and Jacky Recchiuti, Recchiuti Confections

    22/12/2016 Duración: 28min

    Episode 42 of Menu Stories is our last of the year! Since this story is coming out just days before Christmas and Hannukah, we’re naturally talking all about chocolate. Michael and Jacky Recchiuti, who hail from West Philadelphia and Hawaii, respectively, met in San Francisco in the 80s and have now been making chocolates for 20 years. The result is local favorite Recchiuti Confections. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Larry Mindel and Executive Chef Benjamin Balesteri, Poggio Trattoria

    Larry Mindel and Executive Chef Benjamin Balesteri, Poggio Trattoria

    08/12/2016 Duración: 25min

    On the 41st episode of Menu Stories, we meet Larry Mindel and Executive Chef Benjamin Balesteri of Poggio in Sausalito, California. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • The Gowan Family, Gowan Orchards

    The Gowan Family, Gowan Orchards

    24/11/2016 Duración: 31min

    In the 40th episode of Menu Stories, we get ready for Thanksgiving with the 140 year old apple trees of Gowan Orchards. The family farm has long produced a variety of native California apples and has recently begun offering award-winning hard cider. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Executive Chef Bruce Hill, Zero Zero

    Executive Chef Bruce Hill, Zero Zero

    16/11/2016 Duración: 37min

    Episode 39 shares the story of long-time San Francisco heavyweight chef, Bruce Hill. Chef Bruce reveals how Mario Batali inspired his love for Italian food, why he loves the art of Japanese cooking, and what he finds most rewarding in his career. Subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Dr. Andrew Weil, True Food Kitchen

    Dr. Andrew Weil, True Food Kitchen

    27/10/2016 Duración: 29min

    In Episode 38, Menu Stories visits the renowned Dr. Andrew Weil at the newly opened Walnut Creek True Food Kitchen, his health-and-flavor-conscious restaurant concept. We got a rare interview with Dr. Weil about his upbringing, his inspiration for dedicating a lifetime to health and nutrition, and we learned why he decided to venture into the restaurant world. Subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

  • Chef Chris Toliao  Yuka Ioroi, Cassava

    Chef Chris Toliao & Yuka Ioroi, Cassava

    15/10/2016 Duración: 28min

    Episode 37 takes us to Cassava, a small Asian-inspired restaurant in San Francisco's Richmond District that puts community and a unique operational style at the forefront. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

  • Drakes Brewing Company

    Drake's Brewing Company

    30/09/2016 Duración: 28min

    Episode 36 tells the story behind Head Brewer Chris Dunstan and Drake's Brewing Company, the first commercial craft brewery featured on the Menu Stories series. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

  • Eat Drink SF 2016

    Eat Drink SF 2016

    16/09/2016 Duración: 11min

    In Episode 35, we visit past (and a couple future!) Menu Stories guests at the Golden Gate Restaurant Association's annual Eat Drink SF festival. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

  • Chef Wilson Chan, Tsubasa

    Chef Wilson Chan, Tsubasa

    02/09/2016 Duración: 17min

    Episode 34 features executive chef Wilson Chan of Tsubasa Sushi, Hayes Valley's newest sushi restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

  • Matt Semmelhack  the Mercer Restaurant Group team, AQ Part II

    Matt Semmelhack & the Mercer Restaurant Group team, AQ Part II

    12/08/2016 Duración: 48min

    In part two of our special two-part feature with AQ and Mercer Restaurant Group, Menu Stories heads to the farm in Cloverdale, California. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

  • Executive Chef Mark Liberman and Matt Semmelhack, AQ  Mercer Restaurant Group

    Executive Chef Mark Liberman and Matt Semmelhack, AQ & Mercer Restaurant Group

    05/08/2016 Duración: 48min

    Episode 32 kicks off a special two-part feature, where we meet the team behind San Francisco's farm-to-table Mercer Restaurant Group and their flagship restaurant, AQ. Listen to the episode to hear the full story. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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