Cuisine Curiosity

“I have a hard time learning or understanding the language, so what if I made food my language?” - Bobby P. This is the first interview with one of the head chefs at Thip Khao, a Laos restaurant in DC. Chef Bobby introduces me to Laos cuisine and talks about his passion for sharing the dishes of his family, what he thinks are the best eating utensils, and how a true meal is never complete without sticky rice. Restaurants by Chef Seng and Bobby: Thip Khao Sen Khao Padaek Hanumanh