What's The Difference?

As President and Founder of the Multicultural Foodservice & Hospitality Alliance (MFHA) – an educational non-profit organization that makes the business case for developing cultural intelligence in the workplace – Gerry has spent decades educating and advocating for the business benefits of cultural diversity and inclusion in the foodservice & hospitality industry. An engagingly energetic Speaker who practices straight talk, he travels across the US and internationally, bringing authentic perspective on building Cultural Intelligence that raises the topline, improves the bottom-line, and builds brands cultural authenticity. Gerry was named to Nations Restaurant News 2018 Power List of the 50 Most Influential People in Foodservice, the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow. What you’ll learn about in this episode: How Gerry’s career path ultimately led to his current role as President and Founder of the Multicultural Foodservice &