Italian Wine Podcast

Welcome to the Next Generation and Episode 2427 of the Italian Wine Podcast. Today Margherita Andrenacci interviews Alejandro Fargosonini of Châteauneuf-du-Fargosonini.   More about today’s guest:  Alejandro Fargosonini is the co-founder and winemaker at Châteauneuf-du-Fargosonini, an organic natural winery focused on upcycling fruits that would be wasted at the farm level, and on making them into Dionysian wild wines with zero additions. Châteauneuf-du-Fargosonini LLC is a natural winery in Central California focused on creating unique new beverages from fruits that would otherwise be lost in the $218,000,000,000 of estimated food that is wasted in the USA yearly. They leverage ancient and bleeding edge post modern wine technologies to improve the carbon footprint of the farming and beverage sectors, by up-cycling fruit that normally spoils at various positions in the supply chain, particularly at the farm level. Connect:   Website: ​​https://www.chateauneuf.xyz  Instagram: https://www.instagram.com/c