Italian Wine Podcast

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella winery in Veneto, to talk about Valpolicella production and biodynamic practices in the vineyard and the cellar. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast.  In this interview, today’s guest host covers the following learning objectives:   To introduce beginners and the wine-curious to Valpolicella: Learn the basics of Valpolicella winemaking — from the native grape varieties to the characteristics of the territory and the production methods behind its various styles. To explore the world of natural wines: Discover Maddalena’s strong views on what makes a truly good natural wine, and how she brings that philosophy to life in her own winemaking. To gain an overview of Maddalena’s historic, multi-crop estate with its on-site hotel, and enjoy highlights from her fascinating personal a