Malcom Reed's Howtobbqright Podcast

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (29:56). Believe it or not, people are lining up for Raising Cane’s now (33:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (37:50). Ever tried salmon in the air fryer? It’s a total game changer (41:29). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:43)! Should Weber make an oval-s