The Doctor's Farmacy With Mark Hyman, M.d.

This episode is brought to you by Rupa Health, Athletic Greens, and InsideTracker. It can be easy to fall into a food rut, eating the same things week in and week out. Consuming a variety of foods not only adds more excitement to your meals, but it’s also essential for expanding the nutritional diversity of your diet. There are thousands of phytochemicals, also called phytonutrients, found in whole foods like vegetables, fruits, nuts, grains, spices, and tea, among many other things. These natural compounds create a variety of colors in our plant foods and signal various benefits. In today’s episode, I talk with Dr. William Li, Dr. Jeffrey Bland, and Dhru Purohit about why having diversity in your diet and eating a range of colorful produce is the ideal way to promote optimal health.  Dr. Li is a world-renowned physician, scientist, speaker, and author of Eat to Beat Disease—The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has