Italian Wine Podcast

Welcome to Episode 2247 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery. Today’s learning objectives: To understand how classical winemaking has evolved into modern techniques. To explore the role of oak aging, including size, style, and its influence on classical vs. modern impressions. To examine the MGA system in Barolo and Barbaresco and its significance. To analyze the variety of soils in the Langhe and their impact on wine expression. Co-Moderator – Luis Reyneri  Cuban-born Advanced Sommelier, Italian Wine Professional, Certified Wine Educator, and Certified Wine Specialist Luis Reyneri brings over three decades of wine and hospitality experience to his upscale Italian eatery. As the owner, operator and wine director of The Grove Cucina & Wine in Hobe Sound, FL, Luis, and wife Jen are on a mission (Tell us more about the mission of your restaurant) to transform small-to