Italian Wine Podcast

Welcome to Episode 2226 in which Jessica Dupuy interviews Master Sommelier, June Rodil.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. Key talking points include: June's career journey from her early days to becoming a Master Sommelier Her experience with restaurant openings and managing teams Personal philosophy on alcohol consumption Her first TexSom experience and how TexSom helped her recruit talent for her team More about today’s guest:   Born in the Philippines and raised in Texas, June is the CEO & Partner of Houston-based Goodnight Hospitality founded 2019 consisting of retail shoppe Montrose Cheese & Wine, Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program, and ultra-fine dining venture