Malcom Reed's Howtobbqright Podcast

On today’s episode of HowToBBQRight Podcast, we’re gearing up for our annual HowToBBQRight Office Christmas Party, and here’s what we’re eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes all the guess work out of cooking a Prime Rib (08:50). This is Malcom’s go-to method for smoking the perfect holiday Prime Rib (10:04), and this is how he makes sure he doesn’t overcook it (13:10). I pick Malcom’s brain about the ideal time to rest a Prime Rib before slicing it up (17:09). This is the BEST homemade creamy horseradish sauce recipe to dip Prime Rib into (20:08). I have to have an intervention with Malcom about the state of his grills on our back porch (24:04). This is the part of hosting a Christmas dinner that no one thinks about (26:09)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:55)! I planned all of