Italian Wine Podcast

Welcome to Episode 2182, in which Jessica Dupuy interviews Jim Clarke live from TEXSOM 2024! Jim is a wine marketer, writer and author based in New York City.   Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.   More about today’s guest:   Jim Clarke is the U.S. country manager for Wines of South Africa (WoSA), the generic, inclusive marketing body for South African wine exports. Jim is a former sommelier, having run the wine programs at New York’s Megu Restaurant and Armani Ristorante.    Connect: Website: https://www.wosa.co.za/home/ and https://jimclarkeus.wordpress.com/  Instagram: https://www.instagram.com/wosa_usa and https://www.instagram.com/jimwinebeer/ Linkedin: https://www.linkedin.com/in/jimclarkewinewriter/    More about toda