Italian Wine Podcast

Welcome to Episode 2099 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question about the impact of climate change comes from Kerri Chambers. Today’s question:  With regard to climate change and its impact on viticulture, how can we best meet the palates of consumers who are looking for a more contemporary expression of wine, compared to the original? For example: more tannins / structure in Barolo / Brunello ... or perhaps it is better to change style?  Per quanto riguarda il cambiamento climatico e il suo impatto sulla viticoltura, come possiamo incontrare al meglio i palati dei consumatori che cercano un'espressione più attuale del vino, rispetto a quella originale? Ad esempio: più tannini / struttura nel Barolo / Brunello... o forse è meglio cambiare stile?  More about Professor Scienza: Professor Atillio Scienza is the one who checks all the fac