Hrn Happy Hour

Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:James Beard Award WinnersFood with Mark Bittman: Fadi KattanProof Podcast: Buy Me Some Biryani and Cracker Jacks Grist: Heat waves making restaurant workers unsafeFERN: The cafeteria as classroom Beer Sessions: Live from CiderFeast in Portland, MaineCulture + Flavor: Chef Jonny Rhodes | The Violence of HungerGastronomica: "The Climate Reality for Independent Restaurants”Meat + Three: The Great Meat and Three Debunk-isodeAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.