Italian Wine Podcast

Welcome to Episode 1929 and another installment of "On The Road Edition", hosted by Stevie Kim. Today’s episode presents Salami Making with Mariano Buglioni Ever wanted to know how salami is made? In this On The Road Special Edition, Stevie Kim learns the secrets behind making the perfect salami at the famous Cantina Buglioni in Valpolicella near Verona. Discover the process, known in the local Veronese dialect as "femo su il porco", of making the perfect salami, from butchering the pork to maturing the finished salami. Learn about the ingredients that go into the salami, including the preparation of the cow's intestine used as a natural casing, as well as the special blend of herbs and spices that go into the mix. Finally, discover the perfect way to enjoy salami and the best wine to accompany it! Find out more about Cantina Buglioni at: https://buglioni.it  Watch the video on our Youtube Channel, Mamma Jumbo Shrimp https://youtu.be/KjgvFFwflrM?feature=shared  More about the host Stevie Kim: Stevie K