Italian Wine Podcast

Welcome to Episode 890 Marc Millon interviews Sebastiano Spagnoletti Zeuli, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Sebastiano Spagnoletti Zeuli, after working in Milano and abroad for a few years, he decided to change his life and, after an MBA in Wine Marketing and Management in Bordeaux, he returned to Andria to develop La Cantina di Andria. La Cantina di Andria, under the La Cantina di Andria and Vignuolo brands, with a long history as a cooperative, is now family owned by the Spagnoletti Zeuli family. Through the efforts of Sebastiano, the winery transforms the grapes of the family farm with a great attention to three main cornerstones: quality, attention to nature and a focus to the local varieties of the territory such as Nero di Troia and Bombino Nero. If you want to learn more you can by visiting: Website: www.vignuolo.it Instagram: @cantinavignuolo1959 Linkedin: it.linkedin.com/company/la-cantin…-andria-vignuolo- Facebook: @Canti