Italian Wine Podcast

Welcome to Episode 1087 Cynthia Chaplin interviews Gary Green, in this installment of Voices, on the Italian Wine Podcast. More about today’s guest: Mt Yengo is a unique venture. Started by Gary Green and Ben Hansberry, Mt Yengo was created to bring the culture and values of the First Nations People of Australia and fuse them with the more recent culture surrounding wine: to create not only a wine brand, but a true community entered around wine. A community that values bridging the cultural divide, instilling cultural understanding, and embracing reconciliation and diversity. Gary Green is a Gamilaraay and Githabul man from New South Wales, whose father was a prominent businessman and leader in the Aboriginal community. Gary has inherited his father’s business acumen, entrepreneurial spirit, and social justice orientation, and has employed these traits in the food and beverage space. He founded a premium Australian Wagyu wholesaler called Mr Wagyu Beef, as well as Gondwana Wines in 2016, which was rebranded a