Italian Wine Podcast

Welcome to Episode 1094 in which Marc Millon interviews Davide Marino of Tenuta Mara, in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Davide Marino has had experience in the HoReCa sector for over 20 years. He is a great lover of natural wine, and since 2015 he has been involved in a wonderful project, created in Rimini in 2007 (the passion project of Giordano Emendatori: Tenuta Biodinamica Mara). The estate has 12 hectares cultivated exclusively with Sangiovese, from which the following are produced: MaraMia, Guiry and MaraMato. Three different ways of interpreting this great vine, which with the proximity of the sea, becomes a long-lived, savory, very fruity product, with silky tannins and above all: digestible. Yes, because this is Biodynamics, wines that are highly digestible and, in recent years, they have been really good! To learn more visit: Website: www.tenutamara.it Instagram: #tenutamara Facebook:@tenutabiodinamicamara More about th