Italian Wine Podcast

Welcome to Episode 1220 in which Marc Millon interviews Dan Saladino in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s guest: Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognized by the Guild of Food Writers Awards, the Fortnam & Mason Food and Drinks Awards, and by the James Beard Foundation. This year, he published his first book, ‘Eating to Extinction’, a captivating and wide ranging exploration of some of the thousands of foods around the world that are at risk of being lost forever. To learn more: www.bookbrowse.com/biographies/ind…12/dan-saladino Instagram: @Dan.Saladino Twitter: @DanSaladinoUK More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist fat