Italian Wine Podcast

Welcome to Episode 1593 in which host Victoria Cece interviews Riccardo Carpini of I Carpini Winery this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the winery What makes wines great is only the infinite patience of time, especially if you first worked in a natural, holistic way, conceiving and designing the vineyard as a harmonious ecosystem. This is the philosophy espoused by Paolo Carlo Ghislandi and his son Riccardo in the splendor of the Colli Tortonesi, home of Timorasso: a great white, which owes its exuberance and its ability to evolve to a noble soil of marine origin, from thermal waters. Loyalty and courage: from Ghislandi, also the first sparkling Timorasso. In the I Carpini estate, which has always been organic and now also certified Bio (not to mention the GreenCare recognition for the energy obtained from renewable sources), the vocation for great wines is based on the instinct that guides the win