Living The Good Life

LTGL 012 Andy Imhoff Andy is host of Boost, Booze and BBQ and Pardon My Fork podcasts.Andy parted out a race car and had some money that needed an outlet. He had raced and even has trophies from doing that. He got tired of waiting for someone to contact him for an interview on a podcast and started his own. He did lots of research and found that “precious few items” would provide professional quality. He started in February of 2016. His most popular episodes were about food and it has grown from there. It keeps gaining attraction and followers and getting more popular all the time.When talking with people about food, it’s visceral. It’s so tied in centrally with our brains – sights, smells, touch, sounds – it’s all so integral. Food is ingrained in us because it is so vital to life. Most people congregate around where the food is. Sales tip – be near the food and you’ll be around the people.As Andy says, “Food for thought and knowledge for life!”He is hardest on himself. Most people are. “But it resonates so