Dining On A Dime

Seafood is discussed, during this excellent bonus episode from Crab Du Jour at 822 N Broad St, they are also located in other States around the Country, our hope is that once you learn more about this great place, you will have a new favorite seafood place

Foods across America and foodie news are discussed

easy dinner ideas and we tell you how to get delivery from a Brewery

Foodie News, such as Busch Beer has a beer, just for dogs and more are discussed

Cheesesteaks are discussed with Jim Pappas of the Philadelphia Cheesesteak Adventure, who has eaten cheesesteaks at 700 places in this bonus episode

Diners and Diner foods are discussed, tons of stuff about Diners are discussed

 Comfort Foods are discussed, including the most popular comfort foods  around the World and in the USA and what comfort foods are your celebrities favorite, we also talk about the science behind why people eat comfort foods 

Fun Alcohol facts and food recipes that include alcohol are discussed

Dine Latino Restaurant week is discussed during this live episode from Bar Bombon at 133 S 18th St in Philadelphia Pa #dinelatino

Fall facts are discussed, money-saving tips halfway through and we give information about our current contest, which gives a lucky restaurant a chance to win an online menu, with 2 years of free web hosting

food trivia game with prizes given

Crazy food facts discussed for the hour...Fritos only have 3 ingredients....flamin hot Cheetos were created by a janitor for the company and more #foodfacts #interesting #food

beer is discussed 15 minutes into episode, we talk Indian food 45 minutes in food trends in the beginning #beer #ipa

money-saving tips for hosting all types of parties and a website that allows you to take cooking classes, play trivia games with all money going directly to charity, right from your home

dessert fascinating facts are discussed for the hour, German chocolate cake was named after a candy factory employee and has nothing to do with Germany and stuff like that

Catering industry is discussed with a professional caterer, segment #4 gives dozens of tips on how to save money, when hiring a caterer 

fast food interesting facts

tips and recipes for when it's too hot to turn on the oven

50 foodie debates..pineapple on pizza??...ketchup stored in a fridge or cabinet etc are discussed

charities that financially support the restaurant industry