Dining On A Dime

Food APPS that help you save money, find info about wine and more are discussed, we discuss Ghost Kitchens, fantastic segment from Chef Gene about Absinthe, we end the episode with a great interview with Hell's Kitchen Chef Barbie Marshall, who was on the show  in season #10 @barbiemarshall 

Make money with your love for cooking, we give great tips on how both trained Chefs and home cooks can make money by cooking, we then have a fantastic interview with the owner of Brotherton  Brewing Company and we ended the episode with a fantastic interview with The Drexelbrook CEO/General Manager Domenick Savino

Cooking tips by Chef Gene and the economic impact of Covid on the restaurant industry, we also talk to Chef Rocco Gallelli who is on his way to cook for the players in the NBA All-Star Game and his Catering Company Innovative Catering Concepts just finished catering for the players in the Super Bowl

Fun facts about Food and the US Presidents, throughout History, are given, 200 facts total, you are guaranteed to learn something new

Super Bowl Chef Nathanael Pennachiett talks about catering the Super Bowl, we give fun facts about Valentines Day and  a great segment about Chinese New Years

Mediterranean Cuisine is discussed, along with "fun facts" about Greece, Lebanon, Spain, Turkey and Portugal

Interviews with some of the most popular cheesesteak spots in Delaware County Pa

Fun facts about pizza and Chinese Food are discussed, we also have a great segment about Soul Food and it’s history

Surprising Seafood Facts live from Crab Du Jour in Newark Delaware

New Years around the World is discussed in the 1st 15 minutes, we talk about how New Years is celebrated in 50 different Countries, our contributor Gene Blum talked about New Years Foods And Traditions around the United States, he talks about the reason why these foods are traditionally eaten on New Years Day, we end the show with fantastic food budget tips www.phillyrestaurantreviews.com for 106 of our past episodes

we go on location to interview the owners of 6 of the best cheesesteak places in the Philadelphia Tri-State area

Fun food facts about Pennsylvania and New Jersey...a nutritionist talks about the keto diet

tips on how to save money when buying gifts, 100 tips total, we also talked with Josh Kim from Spot Gourmet Burgers and Molly Malloy's inside the Reading Terminal Market

Hanukkah, coffee and World Cuisine are discussed #Hanukkah #coffee #worldcuisine

Jules Thin Crust Pizza and Love Bird Chicken, multiple locations are discussed in this 33-minute bonus show done live on location from Jules Thin Crust in Newtown Pa 

Mind-blowing Holiday facts...interviews with Mary Mobile Diner...Red's Rolling Restaurant....Not Your Mama's Tacos...Harvest Seasonal...Gooey Looie's...Steak Em Up....Campo's

Thanksgiving cooking tips and ideas are discussed with 2 highly trained Chefs and 2 highly talented home cooks

live show from Charlie's Roast Pork at 1301 S 3rd St in South Philly, great interview with the owner about their delicious food

Food and meal home delivery services are discussed,  we also talked with Chef Donnell Jones-Craven about his YouTube show "Culinary Conversations" and we end the episode with excellent interviews with Cafe' Carmela's in Northeast Philly and Curly's At The Nest in Levittown Pa 

winter foods are discussed and we end the episode with an interview with two outstanding cheesesteak spots in the Philadelphia tri-state area