Informações:
Sinopsis
If it's Thursday at 5:00, then it's time for Caity and Kat to peel themselves away from their computers, pour a beer, and dish out with the latest news from across the HRN airwaves. They'll be joined by guests from all around the food world, with engineer David Tatascoire providing invaluable insights and apropos sound effects.
Episodios
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Amuse News 6/13 — Karen Katz (former EP of Emeril Live)
13/06/2024 Duración: 19minThanks for joining us today to talk with Karen Katz, author of the new book Getting Sauced: How I Learned Everything I Know About Food From Working in TV.Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 6/11 — Food News
11/06/2024 Duración: 14minThanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:James Beard Award WinnersFood with Mark Bittman: Fadi KattanProof Podcast: Buy Me Some Biryani and Cracker Jacks Grist: Heat waves making restaurant workers unsafeFERN: The cafeteria as classroom Beer Sessions: Live from CiderFeast in Portland, MaineCulture + Flavor: Chef Jonny Rhodes | The Violence of HungerGastronomica: "The Climate Reality for Independent Restaurants”Meat + Three: The Great Meat and Three Debunk-isodeAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 6/4 — Celebrating World Ocean Day
04/06/2024 Duración: 21minThanks for joining us as we talk with Nicole Condon of the Marine Stewardship Council about World Ocean Day. Check out their work and get involved! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/31 — Mark Bittman
31/05/2024 Duración: 30minToday I got to speak with the legendary Mark Bittman, of The Bittman Project, among many other things. He also mentioned Community Kitchen as a project he's deeply involved in. A few things mentioned in the episode: Gastropod: Sugar’s Dark ShadowTime Out’s 20 Best Cities for FoodiesNYT: In ‘Where to Eat,’ Digesting the Complex New York Dining SceneSpill & Dish: Summer Fancy Food Show Preview with Anthony Mangieri of Una Pizza NapoletanaMeat + Three: Identity Crisis: Authenticity in a Changing Food LandscapeAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/29 — INDAY NYC
29/05/2024 Duración: 18minThanks for joining us to talk to Basu Ratnam, the creator of INDAY, an Indian restaurant group in NYC. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/24 — Complex History of Pralines
24/05/2024 Duración: 34minThanks for joining! Today we talk to HRN intern and journalist Jess Gingrich, who was the lead producer on the most recent episode of Meat + Three, "The Bittersweet History of Pralines."Among other things discussed on the show:America’s Test Kitchen’s Proof Series Special Season: 100 ProofThe Food Chain: The Burrito Story“Day Zero” for water in MexicoSwitched on Pop / Gastropod: Is pop music just fast food?Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/23 — Erling Wu-Bower
23/05/2024 Duración: 28minThanks for joining. Today we talk with Chef Erling Wu-Bower of Maxwells Trading in Chicago. We talk about Erling's roots in New Orleans, the parallels between music and food, his restaurant, the food scene in Chicago, and desert island records! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/21 — Julia Child Foundation
21/05/2024 Duración: 33minToday I'm chatting with Todd Schulkin and Lauren Salkeld of The Julia Child Foundation for Gastronomy and the Culinary Arts about their work and the Julia Child Awards. Thanks for tuning in! Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/17 — Friday News Roundup
17/05/2024 Duración: 14minThanks for tuning in. This week we bring you a bunch of food stories. Enjoy!The Bear Season 3 is comingGastropod: Why Are Restaurants So Loud?Bittman Project: The Unseen Role of Prisons in Our Food SystemSnacky Tunes: Delco Rose Hoagies & The ImmaculatesThe Speakeasy: What’s Not to Like?Today: A Taco is a SandwichAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/16 — Adam Diltz of Elwood Restaurant
17/05/2024 Duración: 38minThanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy.If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/9 — Beer Sessions Radio
09/05/2024 Duración: 34minToday we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:A Year on Ozempic Taught Me We’re Thinking About Obesity All WrongGrowing Mushrooms from Food WasteFood with Mark Bittman: For Chantha Nguon, Family Recipes Are a LifelineThe Food Chain: Eat with your handsAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/8 — Snacky Tunes
08/05/2024 Duración: 30minThanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed:NYC food finds: KRU and One Bite OmakaseDecoder Ring: How the Jalapeno Lost Its HeatWhat’s with the Mold? A Blue Cheese Crash CoursePanera drops Charged LemonadeMeati raises $100 million roundAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/7 — Drought, Mexico, and Beer
07/05/2024 Duración: 22minThanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry."Among the other topics discussed today: The Paleo Diet and What A New Study Tells UsWhat’s Next for Culinary CannabisAll in the Industry with Alain DucasseJapan Eats with Morgan Adamson of HosekiWhy Beer Tastes Better ColdAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
03/05/2024 Duración: 23minThanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on: Queer Food Conference in the NYTFlorida Bans Lab-Grown MeatMcDonald's Creating Biggest Burger YetWalmart Recalls Ground BeefLavender as Springtime Pumpkin SpiceUnfrosted: The MovieAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 5/2 — Pizza Pod Party
02/05/2024 Duración: 36minThanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 4/30 — Philadelphia
30/04/2024 Duración: 15minThanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed: Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue AsterDelicious City PodcastC-Cap Philly PheastPhilly’s Summerlong Happy Hour is BackThe 15 Best Cocktails in Philly!Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 4/26 — Were You Raised By Wolves?
26/04/2024 Duración: 30minThanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves?Some of the things discussed today:Where Do IPAs Come From?Is Plant Based Meat More Sustainable?Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Hotel. Bid today and help support these programs. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 4/24 — Queer Food Conference
24/04/2024 Duración: 26minThanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned:Culture + Flavor—Klancy MillerBeer Sessions—10 Years of Transmitter BrewingAmuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 4/23 — Empowering Storytellers
23/04/2024 Duración: 31minThanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed:Marine Stewardship Council + Earth DayThe Fight for Dairy Diversity in Public SchoolsCoffee drinking hits record highMitigate your exposure to “forever chemicals” in foodCulture + Flavor—Klancy MillerBeer Sessions—10 Years of Transmitter BrewingSnacky Tunes—Jess Damuck (health nut)Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
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Amuse News 4/19 — America the Bountiful + Maggie Rose
19/04/2024 Duración: 45minThanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri CafaroMaggie Rose and the special Nashville Charity Buzz auction packageThe Food Section—Bureau Chiefs PicksGood Food podcast on recipes from Gaza, berry pie, and moreWhy the all-night diner is dyingEarth Month, Earth Day, Choose BlueWhy does cannabis make you hungry?Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.