Ifpri Podcast

How best to secure land tenure for pastoralists is an ongoing challenge for governments, practitioners, lawyers, academics, and communities themselves. In this PIM Webinar recorded on March 28, 2019, Fiona Flintan from ILRI / International Land Coalition's Rangelands Initiative describes innovations, successful practices, and lessons learned from her work on pastoral land tenure and governance over the past 15 years, with special focus on how research and technical support to governments used as entry point can lead to policy-impacting results. More: http://bit.ly/2CmCZ4k

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels.

Discussant: Joe Glauber, Senior Research Fellow, IFPRI India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive producer of agricultural goods, improve the livelihoods of India’s small farmers, and prepare for the impacts of climate change.

Discussant: Uma Lele, International Policy Expert, President Elect, International Association of Agricultural Economists (IAAE) India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive producer of agricultural goods, improve the livelihoods of India’s small farmers, and p

Discussants: Devesh Kapur, Starr Foundation Professor of South Asian Studies and Director of Asia Programs, Johns Hopkins School of Advanced International Studies (SAIS) India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive producer of agricultural goods, improve the l

Introduction: Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the DGO IFPRI India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive producer of agricultural goods, improve the livelihoods of India’s small farmers, and prepare for th

Speaker: Ashok Gulati, Infosys Chair Professor for Agriculture, Indian Council for Research on International Economic Relations (ICRIER) India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive producer of agricultural goods, improve the livelihoods of India’s small far

Welcome and Moderator: Marshall M. Bouton, Acting Director and Visiting Scholar, Center for the Advanced Study of India (CASI), University of Pennsylvania; President Emeritus, Chicago Council on Global Affairs India’s population will soon be larger than China’s, economic growth is averaging 7 to 8 percent, and cities are expanding rapidly. Growing food, feed, and fiber needs are increasing pressure on India’s agriculture. With limited land and falling water tables, can India produce enough food for her population or will the country become a major importer of food? What agricultural policies has India been following? And what have been their impacts, especially on poverty, malnutrition, and farmers’ incomes? This presentation and panel discussion will look at the challenges and opportunities ahead for Indian agriculture and examine how agricultural policies have hindered the changes needed in the sector. A tectonic shift in food and agricultural policies is overdue if India is to remain a competitive prod

Closing Remarks: Shenggen Fan, Director General, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Discussant: Jessica Fanzo, Bloomberg Distinguished Associate Professor and Director of the Global Food Ethics and Policy Program, Johns Hopkins University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Robel Alemu, PhD Student, Tufts University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: David Stifel, Professor, Lafayette College Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Sofia Vielma, PhD Student, Purdue University Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Speaker: Will Martin, Senior Research Fellow, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Overview: Derek Headey, Senior Research Fellow, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Welcome and Moderator Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI Markets play a key role in delivering food and nutrition, even for poor and remote rural households. But nutrient-rich foods, especially animal-sourced foods, are very expensive in poor countries, suggesting that markets for perishable but nutritious foods are not functioning well. Both scientific research and real-world programs have largely focused on farm-level interventions to diversify household production and consumption, not recognizing the important role of market purchases. This policy seminar will present innovative new research on food markets and nutrition from the ARENA-II (Advancing Research on Nutrition and Agriculture) project—including cross-country studies of the costs of nutritious foods and nutritious diets as a whole, and case studies of fish, dairy, and poultry products.

Welcome Remarks: Rajul Pandya-Lorch, Director, Communications and Public Affairs Division; & Chief of Staff, Director General's Office, IFPRI SPECIAL EVENT Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC MAR 12, 2019 - 09:30 AM TO 11:00 AM EDT An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Rapid-Fire Presentations: Esben Lunde Larsen, Food Program Fellow, World Resources Institute An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Closing Remarks: Manish Bapna, Executive Vice President and Managing Director, WRI An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Rapid-Fire Presentations: Dipti Thapa, Economist, The World Bank Group An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.