Deep South Dining

Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Chef David Raines has been around the world, cooking under some of the world's best chefs and worked in some of the world's best restaurants. Now he is in central Mississippi bringing back the traditional butcher shop to Main Street and barbecue to the lunch hour. Today he sits down with Malcolm and Carol to talk about how he made his trek through places like Germany, France, and Japan back to the South and central Mississippi. They also talk about how someone known as the Flora Butcher can go home and cook vegetarian meals for his wife and kids. Then how he stays local when buying ingredients from Mississippi farmers.Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magnesium, fiber and they taste good! No matter if you boil them, roast them, or eat them raw, today Malcolm White and Carol Palmer discuss all things peanuts with a touch of peach talk!Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. April McGreger joins Malcolm White and Carol Palmer to talk about what's going on in her kitchen, and how she is readying for the fall season.Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we celebrate national catfish month. Katy Simmons Prosser of the Simmons Catfish Family in Yazoo city, joins Malcolm White and Carol Palmer to talk catfish and cooking in this episode. Email the show: food@mpbonline.org. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs. Email the show: food@mpbonline.org. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Malcolm White sit down with, Damien Cavicchi, the new owner of Campbell's Bakery and Janet Waggner, from Cooking and Coping, stops by to discuss air fryers. Email the show: food@mpbonline.org. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep South Dining Malcolm, Carol, and Elaine are talking pasta, and wine, and will even taste test olive oil. Elaine has managed to keep her Mississippi roots even while cooking in her Italian kitchen and bridges the gap with talk of mustard greens and okra. Also, zucchini is on the menu with its origins rooted in Italy, and August 8 being National Sneak Some Zucchini Onto Your Neighbor's Porch Day. Let's eat yall!Show Links: https://www.elainetrigiani.com/https://www.elainetrigiani.com/recipes - Zucchini Parmigiana See acast.com/privacy for privacy and opt-out information.

The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is still in Aspen, Leanne is back in the studio to talk about how she uses these various condiments in the kitchen. Also, in the hour, Malcolm, Carol, and Leanne fan out over their friend Taylor Bowen Ricketts from Fan and Johnny's. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol visiting Aspen and joining the show via Skype, LeAnne joins Malcolm in the studio and comes bearing gifts. Also in the show, we check in with a true renaissance man Stafford Shurden about his tailgate gas station reviews, life on the farm, and the latest at his restaurant. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other things, this renaissance man knows his seafood and joins today’s show to talk about adding seafood to your summer plate and share stories from his many years of being a fresh seafood broker. Let's eat yall! See acast.com/privacy for privacy and opt-out information.

Throughout time food has always been a great connector. Gathering around a good meal can bring together new friends, different cultures, and even contrasting viewpoints. Today on Deep South Dining Malcolm and Carol bring together the Asian flavors of O Hashi Bowls and Sushi located in the Cultivation Food Hall in Jackson, another great Tim Pierce dinner party story, and the latest updates from your home kitchen. They also rave about finally being in the new studio after being away for some time. Let's eat, y'all! See acast.com/privacy for privacy and opt-out information.

After a few weeks of unscheduled breaks, Deep South Dining is back with a new episode and our good friend Joe Sherman joins in on the fun. Carol and Joe talk about how their kitchens have transformed for summer and how Kewpie mayonnaise has popped up on the Cooking and Coping Facebook page. And while Malcolm is not in the studio he still takes time to join the show and talk about his recent trip to Italy. Describing some of the dishes he ate while on the Amalfi Coast, he also described his quest to eat like true Romans while in Rome. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish fries. In the name of gathering Malcolm and Carol open the floor to hear about your summer plans and the latest happenings in your kitchen. They also share a recent delicious trip to oxford, open-face tomato sandwiches, and a new restaurant serving authentic African cuisine. See acast.com/privacy for privacy and opt-out information.

May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls in a gives great tips for the novice and pro griller alike. Then we hear from the prominent voice on black barbeque and author of Black Smoke, Adrian Miller. Also, Malcolm and Carol welcome more hot dog comments and interpretations. See acast.com/privacy for privacy and opt-out information.

The hot dog has always been a divisive food item. Then there is the debate on how to dress this all-American classic. Not the scheduled topic for this episode of Deep South Dining, but as good stewards of quality programing Malcolm White and Carol Puckett-Palmer give the people what they want. From simple mustard-only dogs to fully dressed or even bun less hotdogs, all hot dogs are represented during today's show. Let's eat yall! See acast.com/privacy for privacy and opt-out information.

May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint visits. To talk some barbeque and pork rinds Malcolm and Carol chat with Donn Paul from Southern Recipe. Also throughout the show, they talk about dishes that are often associated with some upcoming events happening in May, namely Mothers Day, the Kentucky Derby, and Cinco De Mayo. And with the passing of a good friend and true son of Mississippi, Malcolm and Carol remember Bobby Cleveland. Let's eat y'all! See acast.com/privacy for privacy and opt-out information.

With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all!Show Links:The Ultimate Guide to Grits - Garden & Gun See acast.com/privacy for privacy and opt-out information.

Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. While Carol is out getting hitched (yes, Carol got married!) Joe Sherman is back to chat it up with Malcolm about his latest kitchen adventures and upcoming Easter meal plans. Also in the studio are Charlotte Duck Pelton and her daughter Amanda who are on a road trip to reconnect with their Mississippi roots through food, experiences, and a stop at Deep South Dining. From lamb to ham and "the best-fried chicken in the world" from Mr. D's, this show is full of good vibes and hopefully inspires you to hit the road. See acast.com/privacy for privacy and opt-out information.