Deep South Dining

The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog. See acast.com/privacy for privacy and opt-out information.

The seasons are about to change but when have you updated your favorite dish. Today on the program we talk about our favorite foods and goto dishes. Also, we look forward to the upcoming football season and talk about some top tailgating food. See acast.com/privacy for privacy and opt-out information.

So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe its the humidity?Today on the show we list 35 great southern dishes everyone should try. Also, we get a visit from Chef David Raines and Leigh Baily who talk about an upcoming foodie event. See acast.com/privacy for privacy and opt-out information.

On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, we give tips on adding international flavors to your meals. See acast.com/privacy for privacy and opt-out information.

July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest host Java Chatman and Deborah Hunter chat about family meals and keeping the kids fueled for success. See acast.com/privacy for privacy and opt-out information.

The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about great southern cakes. See acast.com/privacy for privacy and opt-out information.

From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the southern dishes everyone should know how to cook according to Southern Living magazine. See acast.com/privacy for privacy and opt-out information.

Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes. See acast.com/privacy for privacy and opt-out information.

Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick Bradley. Then we speak with an army veteran that has a championship winning bbq sauce. See acast.com/privacy for privacy and opt-out information.

Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from his book, "Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta". See acast.com/privacy for privacy and opt-out information.

Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your customers. See acast.com/privacy for privacy and opt-out information.

Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a few congratulations. Also, Deborah gives us an update on her upcoming cookbook. See acast.com/privacy for privacy and opt-out information.

Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger. See acast.com/privacy for privacy and opt-out information.

Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast talk smothered and chunked. See acast.com/privacy for privacy and opt-out information.

Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare. See acast.com/privacy for privacy and opt-out information.

Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the conversation. See acast.com/privacy for privacy and opt-out information.

The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what you should have on your grill this grilling season. See acast.com/privacy for privacy and opt-out information.

What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will feature foods from around the world. See acast.com/privacy for privacy and opt-out information.

The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck Association with Lauren Davis, from Lurny D's Grille. See acast.com/privacy for privacy and opt-out information.

Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe. See acast.com/privacy for privacy and opt-out information.