Dining On A Dime

Rocco Gallelli who is a friend of the show, culinary genius, and Chef/Owner of Innovative Catering Concepts opened our latest show with a discussion of one of the most celebrated culinary traditions: the Feast of the Seven Fishes. Chef Gallelli joined our co-host Gene Blum to chat about the significance behind the celebratory meal, what would be eaten in the past and why, as well as where the Feast of the Seven Fishes originated. I'm sure that the discussion will pique your interest, not only with the history behind the Feast, but after hearing all the delicious foods that are eaten during the meal--you'll begin to get hungry for more. Which is why we also introduced Chef Joe Muldoon to all of our Food, Farms, & Chefs family. Chef Muldoon joined us from inside his boutique foodie haven, Haddon Culinary. The food-driven market offers a variety of prepared foods as well as numerous products that are locally and globally sourced, bringing you the best foods and culinary delights from all over the world.