Beyond 24 Days

In today's episode we highlight how to eat in season and what is typically found in and around our neck of the woods throughout the year. Brooke shares her insights on our seasonal favorites, and Ken suggest "Eating on the Wild Side", by Jo Robinson as a great tool for finding out more about healthy foods. Ken's Pick is a 2 Part Pick: "Brain Maker", by Dr. David Perlmutter "Missing Microbes", by Martin J. Blaser, M.D. Brooke tells us what's cooking in the Kitchen, and what's on tap for next week! Stay tuned! --- Support this podcast: https://anchor.fm/beyond-24-days/support