Mark Bell's Power Project

Georgia Ede, MD is a nutritional psychiatrist who specializes in nutrition regarding mental health. She first became interested in nutrition after discovering a new way of eating that completely reversed the health problems she had developed in her early 40’s, including Chronic Fatigue Syndrome, Fibromyalgia, Migraines, and IBS. She earned her M.D. from the University of Vermont College of Medicine and afterwards, worked as a pharmacologist, established a general adult psychiatry practice, and worked as staff psychiatrist at Harvard University Health Services. She was the first and only physician at Harvard University Health Services to provide nutrition consultations to those interested in an alternative to psychiatric medications. Georgia now devotes her time to nutritional psychiatry focusing her efforts on studying, writing, and speaking about the powerful scientific connection between food and brain health. At 52 years old, despite a strong family history of obesity, type II diabetes, high cholesterol, m