Highlights From Moncrieff
UK restaurant adds carbon emissions to it's menu
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:06:25
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Sinopsis
A vegetarian restaurant is the first in Britain to add carbon emissions to its menu. 'The Canteen' in Bristol hopes to reduce its carbon footprint by buying local ingredients and reducing food waste. Anna Blightman, marketing manager at The Canteen joined Sean on the show to discuss...
