Low-carb Conversations

Welcome to Real Health Conversations with Leah Williamson and Holly Jean Mullen, Functional Nutritional Therapy Practitioners. This week on Real Health Conversations, we take a look at the policies and regulations that govern the ingredients in our food (USA). The label “FDA Approved” is believed to be synonymous with tested and safe, but is that really the case? Inspired by recent news headlines regarding a recent lawsuit against food company Mars, this episode looks deeper into the claims that Skittles candies were “unfit for human consumption” because of the presence of a “known toxin” called titanium dioxide. Article: Are Skittles Toxic? A Lawsuit Claims that Skittles Candy are Unfit for Consumption How You Can Help The Show: SUBSCRIBE to the podcast (if you don’t already) so it automatically downloads for you each week and you never miss an episode. REVIEW – Leave a review on Apple Podcasts – it does not take very long to do and this really helps get the podcast seen by others. RECOMMEND the podcast to